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Our tester noticed that these skewers bent a little when loaded with heavier or chunkier ingredients and they were not as good at controlling the spinning of food when used with larger cuts. They produced the best results when used with smaller cuts. Do let us know how you found this article and if you would want us to consider anything else. Best wishes for your next fire-roasting activity! Related posts
These skewers come in two fun motifs—fish and steer—and are a fun conversation starter, in addition to being perfect for shrimp. The skewers are constructed as small pointy branches jutting out from the length of the spine. During testing, our reviewer found that grilling shrimp on these skewers was so easy. The prongs held onto the shrimp, and they stayed put throughout the grilling.
Fish skewers with herbs and lime
Our tester hand-washed them, and they need to be dried immediately. Otherwise, they rust and stain, as our tester found out the hard way when she just left them in the sink.
At 26 inches, they are slightly long to be used on smaller outdoor BBQ grills and are too long for indoor use in the oven. One thing our tester noted was that the pointy and angled tips were not all made equal. Some of the skewers had really sharp tips while some struggled with food like mushrooms. Metal skewers spread heat evenly for uniform cooking. When in doubt, always use a flat square-shaped metal skewer for kebabs, like these, which performed well in testing. Plus, these elegant skewers are designed to be shown off. They received top marks by our tester for being so presentable. Simply lift them off the grill and take them straight to a platter to present the food. These skewers are handcrafted from stainless steel to stand up to rigorous use on a BBQ grill, and their versatility and performance during testing earned them the top spot on this list. They are rust-resistant and will stand up to washing and air-drying. The convenient metal nonslip ring provides a good hold for turning and controlling the skewers and for hanging them when not in use. One thing to note is that it is somewhat difficult to load up food on these because you are going with a sideways force. Our tester found it easier to load the skewers from the top, and if using two kinds of ingredients, fared better with threading lighter items on first. inch telescopic forks made with FDA approved, non-toxic 18/8 304 stainless-steel. 10.25" when collapsed.The tips of these skewers are pointed and sharpened to a 45-degree angle, and our tester found that she could easily thread meat and vegetables on them. The skewers and the ends are polished and smooth. Our tester was able to thread on cubes of meat and vegetables for grilling with no problems.
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