Ramadan Eid Mubarak Trays/Platters, Sqiuxia Decorative Wooden Kitchen Fruit Snack Food Serving Tray Party Favor

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For the cheese and walnut or cream-filled qatayef: combine the sugar, a half-cup water, orange blossom water and lemon juice in a small, heavy-based saucepan. Bring to the boil and boil until the syrup is clear. Set aside.

I really do love sharing with children different religions, festivals and celebrations. They really find them fascinating. So far this year some of the cultural trays we have enjoyed are Shrove Tuesday, St Davids Day, Handas Suprizeand Easter. Not sure where to start? Well, you could always go for some classic Ramadan-themed decor—which usually consists of displaying glowing lanterns, festive wreaths, and items that are adorned with or in the shape of the moon and stars. Or you could go for something a little more obvious, like a sign that says “Ramadan Kareem” (which essentially translates to “Generous Ramadan”). Now that we’re settling into the month of March, it’s officially time to prepare for Ramadan! The monthlong holiday lasts from March 22 to April 21 this year, so you have plenty of time to secure some gorgeous decorations and display them while celebrating the Islamic holiday. And we love the sound of that! For those who want to flex their home decor muscles or just generally get festive, we’d like to present to you 15 Ramadan decoration ideas to get your space ready this holiday. Ramadan is a very important part of the Islamic calendar. It happens in the 9th month of the Islamic Calendar. Every year the date is different.To deep-fry the qatayef: pour enough oil into a deep pot until the oil is about 5cm deep, and gradually heat to about 180C – the oil is hot enough when a cube of bread browns in about 20 seconds. Gently slide in a few qatayef at at time, taking care not to overcrowd the pot. When they are golden-brown on one side, turn over to fry the other. Place on a plate lined with paper towels to absorb excess oil and repeat with remaining qatayef. The measurements for the fillings are approximate. Usually you buy (or make) a big batch of qatayef, prepare enough for at least the first half of the month, then freeze them. You can obviously eat as many or as few as you like but, for the larger stuffed ones, about three a person is a generous portion to work on. It’s hard to stop at one! These engaging activities and resources will be great to use when supporting your classes understanding of the Story of Ramadan. All of our resources are teacher-made and offer top quality, age appropriate learning.

To fill your qatayef, line a number of small trays with baking paper – the trays should fit your freezer. If you are making the pancakes from scratch, do this first. Stir together the yeast, warm water and sugar and leave the mixture to stand for a few minutes until it becomes foamy. Whisk together the flour, semolina, powdered milk, baking powder, salt and egg to make a thin batter. Cover with plastic wrap and leave to rest for one to two hours in a warm place until the mixture becomes bubbly.To fill your qatayef, take each pancake and place bubble-side up. Place about a teaspoon of your chosen filling in a line in the middle of your pancake. Fold the pancake in half to enclose the filling and, starting from one corner, pinch the edges to seal. Be careful not to overstuff or the pancakes will break open. It’s best to add a conservative amount of filling; at the middle point when sealing the edges you can add a little more filling if necessary. It should look like a pillow. Repeat with the remaining pancakes and your chosen fillings. Here at Twinkl, we are committed to ensuring that learning is accessible and engaging for all children. Our Story of Ramadan resources use a range of teaching and learning techniques to support each child's individual learning journey and preferred learning styles. These fab Ramadan and Eid resources will enable you to embed the learning theme within your setting whilst taking a holistic approach to children's development.