Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (10kg)

Product Information

The best quality golden grains are handpicked from the sunlit fields and then stone-ground to produce this fine and soft powder. Product Description: Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground whole meal goodness. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll.

Please remember it can take some time for your bank or credit card company to process and post the refund too.The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run.

Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Guar beans / Avarai 200g Description Guar beans are small to medium in size, averaging 3-10 centimeters in length, and are long and narrow with tapered ends.At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs. At this time there were no flours suitable for making traditional breads like chapattis, parathas , Puris and naans. A blend of wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients.