Starbucks Hazelnut Syrup (1-L.)

Product Information

A flavored syrup with warm spicy notes and a hint of pumpkin to add to your seasonal fall drinks. Made most popular by the signature Pumpkin Spice Latte. 9. Peppermint Syrup The Hazelnut Bianco latte is easy to make in the comfort of your home with very little equipment needed. Ingredients If you so wish, you can buy different brands of Hazelnut syrup like Torani, which has a sugar-free option. A Blonde Hazelnut Latte Hazelnut Mocha Coconut Milk Macchiato A syrup with crisp apple notes against warm caramel, making it a perfect addition to fall drinks—best in iced coffees or the Apple Crisp Macchiato. 11. Caramel Syrup

This delicious nutty syrup has several ingredients such as sodium benzoate, pure cane sugar, caramel color, natural and artificial flavors, potassium sorbate, and citric acid. Some syrup flavors are a little less obvious. But once you make them, you can't imagine how you ever lived without them. You can file hazelnut syrup under that category. This syrup is incredibly easy to make and will help you take your coffee (and all kinds of other foods) to a whole new level! What are hazelnuts?There are countless uses for hazelnut syrup and if you're a fan of hazelnut flavor, you're going to want to add this to everything! Please let me know how you end up using it. In the meantime, here are some of my favorite uses: A simple sugar syrup with brown sugar imparts a rich, sweet molasses taste. This syrup is particularly good in coffees and lattes. It also pairs well with spices and can work well in chai tea. 4. Cinnamon Dolce Syrup

If you're using chopped hazelnuts, I recommend letting the mixture rest for about 30 minutes so the hazelnut flavor can continue to infuse into the syrup. But if you're in a rush, you can strain it right away. Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil. With just 3 ingredients, you can have homemade hazelnut syrup in just minutes! Here's everything you need:Frosting: Add a drizzle of this syrup into homemade buttercream frosting and top cupcakes with it. I think it would be especially delicious on cupcakes with a Nutella filling! I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract? Yogurt or Oatmeal Topping: I love adding a little sweetness to my healthy breakfasts and this hazelnut syrup is the perfect addition to either yogurt or oatmeal. Pour 2 tablespoons into your 240 ml (8 ounces) of milk. Mix it well until it takes on the flavor. Steam your milk and ensure your syrup is well mixed.

Brew your double shot of espresso using dark roasted beans. With this recipe, it works best if you have the taste of the coffee cutting through the milk. I love making this with Sumatran volcanic medium-dark roasted coffee beans. Derek Marshall is a coffee expert and a Specialty Coffee Association Certified barista holding the professional certification for coffee brewing and barista skills. He has 20+ years experience of working in specialty coffee shops. He has several authoritative books published about coffee covering topics of specialty coffee, Homemade Hazelnut Soda: Just add a drizzle of this syrup into soda water and you instantly have a homemade hazelnut soda. And that's a seltzer flavor you can't likely find in stores!Cake Moistener: Bakers often brush simple syrups on cake to add moistness, sweetness, and flavor. This hazelnut syrup would be especially tasty on vanilla or chocolate cake. For a latte version, use 8 ounces of milk (240 ml) and two tablespoons of hazelnut syrup. This Tastes Of Christmas! Hazelnut Malt Frappuccino A blonde hazelnut latte has a smoother and lighter taste and is slightly more caffeinated. The taste is smoother, not so strong as a blonde roast is used instead of the usual dark roast.

Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. A traditional syrup made with sugar and water, used to add sweetness to drinks. You’ll find it in the Sweeteners section rather than the Flavors menu. 2. Vanilla Syrup Brew a double shot of espresso with your home espresso machine or make a strong cup of coffee. Put your double shot into a tall glass or mason jar. This is a truly outstanding drink and worthy of making a large sized cup of coffee to enjoy as a latte as you so desire. They have a nutty, roasted flavor that some describe as a little musty or bitter. I think roasting them brings out the flavor more and of course, adding salt makes them even more of a treat. Why you'll love this recipe

📖 Recipe

Do you love hazelnut coffee? With this homemade Hazelnut Syrup, you can easily make your own flavored coffee at home! Plus, there are so many other things you can use this deliciously flavored simple syrup for!