Ginsters Peppered Steak Slice, 170g

Product Information

British steak with potato and onion, cooked in a distinct creamy pepper sauce with a hint of mustard, encased in light puff pastry. 100% British beef. No artificial flavours, colours, or preservatives. Locally sourced British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible). Ready to eat cold, but even better warmed up in an oven (15-20 mins) or air fryer (6-9 mins).Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice. - Made with 100% British beef - We never add artificial ingredients (flavours, colours, or preservatives) - We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible) - I am ready to eat cold, but I’m even better if you warm me up in an oven (15-20 mins) or air fryer (6-9 mins) - Suitable for home freezing if you want to enjoy me later - We only use sustainably sourced palm oil (RSPO certified) Leave a review and let us know your thoughts on our Peppered Steak Slice. Dark soy sauce: For the most flavor depth, use a combination of regular and dark soy sauce. However, you could use low-sodium soy sauce if preferred. If you’re gluten-free, use tamari or coconut aminos. I am ready to eat cold, but I’m even better if you warm me up in an oven (15-20 mins) or air fryer (6-9 mins)

Then heat a wok or a high-sided, large skillet over high heat until lightly smoking, and add 1 tablespoon of oil, swirling to coat.Enjoyed this trip down memory lane? You may also like my Horse Meat Crispy Pancakes in the style of Findus. Steak Slice Recipe Simple place the steak in the freezer for about 30 minutes, then remove and slice. It will be firmer this way, which makes it easier to get super thin slices. Return the pan to the heat, add the remaining tablespoon of oil, and stir fry the peppers and onion until they’re tender-crisp and lightly charred in spots (1-2 minutes). I remember her apologising for the fact there was nowhere to heat up the slices but I couldn’t have been happier. She wouldn’t believe me. I really loved a cold steak slice, see, along with a cold steak and kidney pie, or a cold cheese and onion pasty. She was giving me a huge hug from home with one hand while trying to take it away with the other. I gleefully ate it, all the wobbly peppered steak inside gummy cold pastry. She had a thing about hot Ribena for the duration of this holiday or rather, her kids did. Hot Ribena is the single most disgusting beverage in the world, right up there with warm snake’s blood and coconut water. For some reason, I felt like I had to drink it anyway, that reason most likely being that I was seven years old and didn’t have the confidence or bad manners to tell her otherwise.

Absolutely! Substitute soy sauce with tamari or gluten-free soy sauce, and ensure that any other sauces used are gluten-free. Serve it over rice or gluten-free noodles for a complete meal. Optionally add some hot sauce or red pepper flakes to add some heat to the brown stir-fry sauce. A splash of hoisin, Worcestershire, or oyster sauce would also help to enhance the umami. How to Make Pepper Steak It’s Super Easy- This is a recipe I can make with my eye closed! Seriously, anyone can make this recipe!Browning sauce, if chosen, provides a deep, caramelized color to the sauce, enhancing the visual appeal of the pepper steak. It’s optional but can add a rich depth to the overall presentation. Add more vegetables- You can enjoy this Pepper Steak with more vegetables if you like. Try sliced mushrooms, asparagus tips, bok choy, or any of your favorites. Substitute different beef cuts- Besides sirloin, you can also use flank, round, skirt, or any cut that you have on hand. The better the beef, the more delicious your Pepper Steak will be.