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Villa Maria Sauvignon Blanc Cellar Selection | Morrisons Villa Maria Sauvignon Blanc Cellar Selection | Morrisons
Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula. Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours. Flavours:High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.
Villa Maria Cellar Selection Sauvignon Blanc New Zealand White Wine 75 Villa Maria Cellar Selection Sauvignon Blanc New Zealand White
Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine. There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game. Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.
If you liked the Villa Maria Cellar Selection Sauvignon Blanc 2020, you might also like these wines: This Villa Maria Cellar Selection Sauvignon Blanc 2020 was reviewed on February 18, 2022 by Natalie MacLean