Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Product Information

For lovers of Asian cuisine, this wok is heat-resistant and allows crisp frying, while the recessed non-stick coating prevents the food from sticking.

Some of our products will be shipped directly from suppliers and so might have slightly different timescales. From cozy birdhouses to nourishing feeds and feeders, find everything you need to keep your backyard birds happy and healthy this season.Pre-Seasoning Step: Prior to testing, we seasoned each of the woks (using these instructions and a total of four rounds of seasoning), to level the playing field. If you want to take your wok cooking outdoors, we also recommend checking out an outdoor wok burner. The item may be missing its original packaging, or the original packaging has been opened or is no longer sealed. We provide practical information and emotional support when it's most needed, and campaign relentlessly to create a fairer society. And if you want to season your wok in the oven, you're out of luck because of the wooden helper handle.

Featuring a flat base, the wok is ideal for maximum balance, comfort, and control, and the hard-wearing, non-stick coating makes for easy cleaning once you've finished with your oriental-inspired masterpiece.Just like traditional woks, this stir fry pan is made of robust carbon steel, and is manufactured without a non-stick coating.

Stir-Frying Test 1: We stir-fried greens, looking at how easy it was to stir-fry and toss in each wok. The Made In was perhaps the most egregious example: the eggs were completely stuck to the pan, and the yolks were either broken or overcooked by the time we managed to scrape everything off. For most casual cooks, the long handle of the pow wok is more intuitive—closer to a Western skillet—and is generally safer for the average home cook in terms of handling. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.This is because induction—which relies on magnetism to "heat" pans—provides a more focused, fast, and even heat than gas or even electric. And the lack of non-stick coating means the wok will develop its own non-stick patina over time, which adds a uniquely smoky flavour to dishes. Cantonese-style woks have shallow “pig ear” handles that tend to heat up quickly, which requires using a towel or pot holder to maneuver the pan.

To maximize nonstick properties in this test, we made sure to heat each wok until it showed faint wisps of smoke, then swirled in a measured amount of vegetable oil until the surface was coated and just short of smoking.We are able to arrange for a collection if that is easier for you, just get in touch and we can help with this.