12 Edible Sugarpaste Cake Decorations: Strawberries

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The pink frosting and the fresh strawberries on this cake are pretty enough, but if you are feeling extra festive, here are some decorating ideas that will take this cake to the next level. I made this recipe (with a couple changes) and it came our pretty well. I used minced fresh strawberries in place of food coloring in the cake and I made the filling using some lemon curd folded into heavy whipped cream. I call it a strawberry lemonade roll. I think if I had to do it again, I would maybe make a drizzle or glaze for the top, because it was not quite sweet enough for me. I don’t know how to attach the pics, but I did a pattern with heart shaped strawberries and lemons and it was pretty good for my first try, ;-) Thanks for the easy to follow recipe and instructions! Step 4: Add in the vanilla extract, strawberry filling (4-5 tablespoon to taste) and salt (if using). On the photo below, I decorated with strawberry heart fruits made in the shape of small balls and serve with a yummy chocolate spoon. To make these cute balls I used garnish tool a melon baller. Step 11: Divide the batter evenly between two greased and lined 8-inch cake tins and bake in the oven for 25-30mins until risen and a skewer comes out clean from the middle of the cakes.

Steps 2 - 3: Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar. Use your paring knife, and gently curl the top of the petal! Do this on all sides, until you have four petal looking parts at the base of the strawberry. OMG! I almost made something very similar this past weekend, I’ve been collecting Japanese patterned cake rolls for a while, I am obsessed by them! I like to use white granulated sugar (caster sugar) for this cake recipe, but you can instead swap this for golden caster sugar instead. This will give it a delicious caramel hint. My only critique was that the cake flavor itself was odd. Too sugary. (Sponge cakes do be that way tho).

The technique does require some basic piping skills (the more you practice the better you’ll get), but honestly, even if you just piped a bunch of polka dots all over the thing, the result would be absolutely lovely. Strawberry Art, Red Printed, Green Art, Modern Wall Art, Framed Canvas, Tempered Glass, 3D Wall Art, Gift For The Home, Kitchen Wall Art, WATCH your pan like a hawk. Put two pieces of normal paper underneath your parchment paper like moso did, and also put foil underneath the baking pan so it doesn’t burn on the bottom. As soon as the edges start browning SLIGHTLY, pop open the oven door and tap the top. If it sinks/dents, cook another minute. Repeat till the top of the cake is bouncy. If you’ve got any specific questions on making your homemade vanilla cake with strawberry frosting and strawberry compote filling, please feel free to leave a comment below and I’ll try my best to help out!

Make the strawberry reduction. Puree the strawberries in a food processor or blender until smooth. Aim for 1 1/2 cups of puree. Strawberry cake can last for five days to seven days in the fridge. Wrap the cake in plastic wrap, or cover it in parchment paper. You can also keep it in an airtight container. If your strawberry cake is fresh, as well as the strawberries, it should last for up to a week. Make sure that the buttercream is not older than a week, and you should be fine. Final Thoughts Additionally, this buttercream can also be used on chocolate cake, not just strawberry cake. Chocolate cake is rich, and with the right flavor, strawberry buttercream will pair perfectly. You could also pair the buttercream with different preserves, such as apricot preserves. How To Make Strawberry RosesWash a large, cone-shaped strawberry, then cut the leaves off. Choose a large strawberry with straight sides that taper into a point; it should look like a cone when viewed from all sides. Rinse the strawberry, pat it dry, then slice the green leaves off. [1] X Research source Now we’ve covered the basic strawberry decorations on a cake, how do you frost it beforehand? The cake mix is the easy part, and you probably don’t need to know this. William Morris Style, Throw Pillow, Floral Pillows, Farm house Pillow, Accent Pillow, Vintage Pillow, Art Nouveau Pillow and Case Don’t open the oven mid-bake. You may have heard this before, but it’s an important tip. We’ve all been there and nobody likes their cake with a sinkhole! Wow! This was the BEST roll cake recipe I have ever tried. I wasn’t able to find freeze dried strawberries, so I substituted them with strawberry jello mix and it worked perfectly. The pattern on the outside was beautiful. I would 100% recommend :)

If you’re the type that wants to create beautifully decorated cakes that’ll wow your guests, but don’t want to deal with a laborious layer cake, you should definitely give a Japanese-style patterned cake roll a try. Paint a thin layer of preserves over the strawberries. Heat ¼ cup seedless raspberry preserves in the microwave until soft. Using a pastry brush, paint a thin layer of preserves over the strawberries to give them a nice sheen. Strawberry Balloon Garland Kit | A Berry First Birthday | A Berry Sweet One Birthday | A Berry Sweet Baby Shower | Strawberry Balloon Arch It has two layers of soft moist vanilla sponge with a homemade strawberry cake filling and a creamy strawberry frosting. Step 3: Cover the cake (top and sides) with the rest of the frosting, smoothing lightly with a spatula or knife.Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute. Scrape down the sides of the bowl. With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand.

The strawberry buttercream is made using spare strawberry filling for a super easy recipe and even has a hint of vanilla for a strawberry vanilla frosting. Because of the strawberry's curved shape, these horizontal cuts will look like semicircles. When you peel them away later, they'll look like petals. Prep. Preheat the oven to 350°F and line the bottom of three 8-inch cake pans with parchment paper. Grease the sides with baking spray. Maybe try a whipped buttercream in the center instead of whipped cream? The gelatin helps stabilize and set the whipped cream, without it it might be too fragile to roll up. But a light buttercream should work here too! If you are looking for a delicious event cake, some of the best recipes contain fresh strawberries, raspberry preserves, and strawberry buttercream.

The strawberry rose garnish technique I learned many years ago from one Russian chef. It is one more way how to cut a strawberry fancy to garnish desserts. This strawberry garnish is so elegant, realistic, and very cute on any dessert. Frost the outside of your cake with a thin layer of buttercream, making sure that it is smooth. Because you want the layers to stay intact, you can do a crumb coat too, meaning the cake will stay smooth. Or why not make a strawberry lemon cake by swapping the frosting to this lemon buttercream or lemon white chocolate ganache - yum! Filling options