100 x Lakeland Irish Butter Individual Foil Wrapped Portions

Product Information

Our Foodservice Division,is a sophisticated dairy foodservice operation with automated, modern production technologies. We offer highly appealing, value-added dairy products for use in food preparation and direct use by our clients’ consumers throughout the international foodservice industry. Avocado: mash the avocado with a squeeze of lemon juice, Tabasco and seasoning. Add 25g of the cream cheese and 3 tablespoons of the Pour & More Single and beat until smooth. Transfer to a bowl. The vision of Lakeland Dairies is to achieve long term success and prosperity for dairy producers throughout the northern half of the island of Ireland. We will achieve this continuously by identifying and meeting the needs of our customers, competitively and cost efficiently, with wholesome, natural produce of the highest attainable quality. Separately, milk drying facilities at Lough Egish in Co Monaghan, where over 20 people work, are also to close in June of next year.

We do appreciate that this announcement creates uncertainty for our colleagues and their families. We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect,” he said. Preheat the oven to 180°C Fan (Gas Mark 6). Cut the aubergine in half lengthways and use a sharp knife to score the flesh into diamonds – don't go through to the skin. Season well with salt and pepper and drizzle with olive oil. Place in a roasting tin. In Consumer Foods, Lakeland Dairies produces high-quality, wholesome and delicious milk, butter, cream and yogurt products for consumers across the island of Ireland. As a business, we continually assess how we can take long-term strategic decisions that will benefit the Society for this and subsequent generations.

METHOD

We have a continuously strong focus on the development and evolution of our technical capabilities through an ongoing investment programme in new technologies and equipment. This is supported through the ongoing training and development of our people and the recruitment of experienced professionals.

Following a period of many changes in ownership the future of Bailieborough was assured when it became part of Lakeland Dairies in 2002. Since then through a programme of targeted investment the processing facilities at Bailieborough have been expanded and it is today the main production centre for the Society’s Food Ingredients Division. 2003 - Lakeland Dairies acquires production facilities of LE Pritchitt in Newtownards Co. DownLough Egish Society was the pioneer of ‘bulk collection’ on the island of Ireland. 1990 - Agreement to Merge The processing capacity of Lakeland Dairies was increased significantly with the commissioning of a new 7 tonne per hour drying plant in Bailieborough. This expansion further enabled Lakeland Dairies to meet the growing demands of its international customer base for the highest quality milk powders. 2014 – October – Further Expansion of Milk Drying Capacity Approved The move is part of a new strategy that will see the business restructured to make it more efficient ahead of the next decade, which the co-op said will be different from the current one.

Place baking parchment on the pastry and cover with baking beans. Bake blind for 15 mins, removing the paper and beans for the last 5 mins. To ensure customer satisfaction, we rigorously test all raw materials, in-line processes and finished products.This underpins the overall Lakeland guarantee of Quality, Flexibility and Reliability in meeting all customer requirements. All of Lakeland Dairies' processing facilities operate to the most stringent international standards of quality and sustainability.

Why Lakeland Dairies Food Ingredients

However, the Lakeland Agri feed and inputs operation at the neighbouring Lough Egish feed mill will continue to grow and develop. This development expands Lakeland Dairies’ milk pool, creating further efficiencies in the interests of milk producers and strengthening our position in global markets as a leading provider of high quality dairy food ingredients. 2017 - New €48M Milk Dryer Opened at Bailieboro, Co. Cavan Between now and quarter one of 2025, significant change will be implemented across the Lakeland Dairies business to ensure the co-operative is well placed to meet future market requirements with a realigned processing footprint to match milk supply profiles. This is the first step in a new strategy which will continue to be implemented across the Society in the coming months. Lakeland Dairies was established in 1990 through the merger of Killeshandra Co-operative (estd. 1898) and Lough Egish Co-operative (estd. 1902). Cucumber and mint: finely grate the cucumber, and drain in a sieve. Beat 25g of the cream cheese and 3 tablespoons of the Pour & More Single together until smooth then stir in the cucumber and chopped mint. Season to taste.