Lee Kum Kee Panda Brand Oyster Sauce, 510 g (Pack of 6)

Product Information

Oyster sauce is a champion ingredient in Cantonese cooking – think of all your Australian-Chinese restaurant favourites that can be re-created for the home dining table. When making a classic beef and broccoli dish, for example, oyster sauce is the anchor for the signature stir-fry sauce, with the oyster sauce’s sweet and umami notes balancing the stir-fry sauce’s saltiness. Remove from heat and garnish with sesame seeds and green onions. This dish pairs perfectly with steamed rice and stir-fried vegetables. Protein content on the nutrition label is also a good general guideline of how much oyster extract is in the bottle. But keep in mind that the serving size on the nutritional information can vary between brands, so again, be prepared for some math. I usually buy LKK Boat Lady because of ones that are easily accessible to me, it’s the best. But whenever I make a trip to the Thai store, I will grab a bottle of Maekrua because it’s what I grew up with, and the bottle really has a nostalgic effect on me. While all three are popular Asian condiments, oyster sauce is made from oyster extracts and has a sweet, savory, and slightly briny flavor. Soy sauce is made from fermented soybeans and has a salty and umami taste.

For those who are conscious about their dietary choices, Healthy Boy oyster sauce is a fantastic alternative. While maintaining the signature umami-rich flavor, this popular Thai oyster sauce is lower in sodium than most, making it a more health-conscious option without sacrificing taste. This oyster sauce is incredibly diverse, making it a staple ingredient in numerous Asian and Western recipes. From marinating meats to enhancing stir-fry and noodle dishes, L.K.K Panda Oyster Sauce adds a richness that you simply cannot replicate with other condiments. While you may not find bottles labeled "vegetarian oyster sauce" or "vegan oyster sauce," you might find ones that are meant to be vegan substitutes for oyster sauce. The picture above shows two good brands labeled " vegetarian stir fry sauce" and " vegetarian mushroom sauce".If you are vegan/vegetarian or allergic to shellfish, good news! There are decent substitutes on the market, such as one I used for this vegan claypot glass noodle recipe. It is preferred that you refrigerate the sauce after opening, even though the requirement is not mentioned on the label. There have been cases where the sauce has gone bad when kept at room temperature.

Thai Maekrua Brand oyster sauce is widely renowned for its exceptional quality and authentic taste. Made in Thailand with locally sourced oysters, this rich and savory sauce brings the essence of Thai cuisine straight to your kitchen. With a consistent blend of oyster extracts, sugar, salt, and cornstarch, the Thai Maekrua Brand stays true to original recipes and delivers outstanding flavor. Place the salmon fillets skin-side down and cook for 4-5 minutes. Flip the fillets and cook for another 3 minutes.Its shelf life can vary depending on the brand and storage conditions. Generally, it can last for several months to a year if stored properly in the refrigerator. While both sauces add a salty and umami flavor to dishes, they have distinct tastes. Oyster sauce is sweeter and less salty than soy sauce. They can be used interchangeably in some recipes, but it’s essential to adjust the quantity and other seasonings to achieve the desired flavor. Is there a significant difference in taste between different brands of oyster sauce? However, after this taste test, I was surprised how much better Boat Lady is than Maekrua…so…this changes things. I’ll likely buy Maekrua much less now - as sad as that is! Yes. While the flavours of Thai and Chinese oyster sauces are obviously different in a taste test, once it’s in a dish it’s close enough that it’s not going to make the dish taste inauthentic. If it makes you feel better, your local Thai restaurant is most likely using Panda. Use fish sauce in a 1:1 ratio, but be mindful of its strong aroma and flavor. Start with less fish sauce and adjust according to your taste. 3. Worcestershire sauce