Smith & Cross Rum, 70 cl

Product Information

One of the things that makes Smith and Cross so special is the fact that it’s pot distilled. This means that the rum is distilled in a copper pot still, which gives it a much richer flavor than column distilled rums. Put the almonds and water in a blender and blend for on high for 1-2 minutes until the almonds are ground into meal-like consistency.

By looking at a spirit’s volatile compounds rather than just its esters, we can better understand its flavor intensity. In the same Smith & Cross GC analysis, the volatile compounds were 635 gr/hlAA. That value is several times higher than your typical Spanish heritage rum but middle-of-the-road for a Jamaican rum.

As a rum to recommend its a difficult one you either like dunder heavy Jamaican rum or you don’t! I’ve had around 100ml of the stuff during this review and I can certainly feel it! The ABV obviously attributes to this! The question of what to mix with Smith and Cross is a common one, and there are many different opinions on the matter. Some people believe that it is best to mix the rum with cola, while others believe that it is best to mix it with ginger ale or iced tea. There are also those who believe that it is best to drink it straight, without any mixers.

The best part about this revelation is it turns out these rumsmake amazing Mai Tais! Sure, it's great that they're more authentic, but what really matters is that they’re more delicious. Smith & Cross, named for two 18th century London rum traders, is very proud of its funk. The label touts it as a badge of honor, proclaiming that it contains only Wedderburn and Plummer pot still distillate, both high ester styles of Jamaican rum that went out of vogue generations ago (although some are starting to return; see here and here). It’s bottled at navy strength without chill filtration, so by all accounts, this thing should be a full-throttled flavor bomb. Smith and Cross is a Jamaican rum that is distilled from sugar cane. It is made in the traditional pot still method and is a blend of two different rums. One is a light rum and the other is a heavy rum. Smith and Cross is bottled at 114 proof and has a flavor that is described as being spicy, earthy, and fruity. Reality: Smith & Cross contains rums from several Jamaican distilleries and is blended by E&A Scheer in Amsterdam. If you’re looking for a truly luxurious rum, you should try Ron Abuelo Centenario 12 Year Old. This rum is distilled from sugar cane grown in the Panama countryside, and it has a luxurious, buttery flavor.Smith and Cross is made with a blend of rums from Jamaica. The rums are blended and then flavored with a mix of spices, which gives it its characteristic flavor.

One of the most highly rated rums on the market is Ron Zacapa 23. This Guatemalan rum has a complex flavor that has been praised by rum aficionados around the world. Whoever the owner of Smith and Cross may be, they are likely to be a major player in the drinks industry. The distillery produces a variety of high-quality rum brands, which are popular both in Jamaica and abroad. As such, the owner of Smith and Cross is likely to be a lucrative target for acquisition by major drinks companies. Is Smith and cross a good rum? Dark and Stormy: The Dark and Stormy is a traditional Bermudian drink that is made with dark rum and ginger beer. Having spent countless hours burrowing into the early London rum trade, I set out to see what I could corroborate from the above paragraph. For anyone who has sampled a Jamaican rum, many will have tried an Appleton you know that they are quite pungent. For many rum drinkers this can be quite off putting. I have to say I have found this style of rum takes quite some getting used to. However, that is the beauty I find in rum. So much variation and difference in the “one” spirit.

For one thing, you’ll instantly know what “funk” means when applied to rum. The S&C is prototypical of the Jamaican, high-ester style. There’s an earthy, root-like quality to the Smith and Cross evocative of ginger or ginseng, but boy howdy does that medicinal arrival open up into a cavalcade of additional flavors. Daiquiri: The Daiquiri is a traditional Cuban drink that is made with white rum, lime juice, and sugar.