Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast. Traditionally sweet and sour sauce is made by adding honey or sugar to a sour liquid, like rice wine. It’s really as simple as mixing together sweet and sour ingredients! Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin The Plant Based Cookbook is the fastest selling vegan cookbook of all time, and features recipes for colourful salads, veggie burgers, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies.

Japanese food may seem simple, but the small portions give way to an explosion of flavour. An abundance of veggies are easily incorporated into the dishes, so much so that you don’t need to worry about adding in vegan meats if you prefer to leave them out. 1. The Best Vegan OkonomiyakiKetchup is a wonderful ingredient to use in this recipe as it contains both sweet and sour flavours, and it helps to give the dish the vibrant colour that we know and love.

New to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes!

AMERICAN

Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive! We weren’t going to say it, but these taste even better than the crispy non-vegan pancakes that they were inspired by! Their sweet and peppery depth of flavour has hoisin and Chinese five spice to thank. Vegan Bao There’s so much to love about Thai cuisine! From the veggies, aromatic spices and creamy peanut sauce, this cuisine is pretty healthy, too. Craving some Asian flavours? Below are some easy recipes to make at home. 1. Easy Tofu Pad Thai Ella Mills - otherwise known as Deliciously Ella - has been a huge name in the plant-based community since she first started her food blog in 2012. Since then, she's launched an app, a deli, a restaurant, and a number of cook books.