Morocco Gold Single Estate Extra Virgin Olive Oil - Unfiltered, Unblended. High in Polyphenols. Pure and natural. 500ml

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The popularity of olive oil has been growing steadily for decades and it can be used in many ways: as a dip, spread, cooking oil, salad dressings, and more. The Mediterranean diet is thought to be one of the healthiest diets because it focuses on foods that are high in monounsaturated fatty acids and low in saturated fats 2.

There are many types of olive oil, but it is important to note that all of them are a good source of monounsaturated fatty acids, which have been thought to reduce the risk for heart disease. The best olive oils are usually found in Mediterranean countries. Moroccan olive oil, being from the Mediterranean area, has many beneficial effects. Moroccan olive oil health benefits include powerful antioxidant properties, anti-inflammatory, boosting the immune system, and reducing the risk of cardiovascular disease 1. Olive oil may help your brain function, too. A 2019 study on mice suggested that consuming oleocanthal-rich Moroccan extra virgin olive oil may help slow or halt the progression of Alzheimer’s disease. (As you’ll read below, the olives grown in Morocco may have a particularly strong effect.) With full traceability down to the tree, Mina pioneers the single origin movement. Our fresh extra virgin olive oil is made 100% from olives grown on a family farm in Morocco, where they are harvested early and immediately cold-extracted for maximum nutrition and quality. The result is this excellent extra virgin olive oil that elevates every dish with a smooth and light flavor.Spanish, Italian and Greek olive oils are well known. However, thanks to Morocco Gold, this will not for long! The benign climate makes Morocco a ‘Garden Of Eden’ on the doorstep of Europe and the ideal location for olive cultivation with mild winters and warm, dry summers. The soils in the main olive-growing regions are rich and deep, and generally have an equal balance of clay and coarse sands. Would you rather eat your olive oil than apply it? That’s understandable! Moroccan olive oil can be used for all your culinary needs, but it’s a good reason to experiment with some authentic Moroccan recipes. Here are a few ideas to try: Morocco is now being recognised as a leading producer of some of the finest quality extra virgin olive oils – like Morocco Gold. The European Food Safety Agency has now approved health claims for extra virgin olive oils with a polyphenol content of more than 250mg / kg. The polyphenol content in Morocco Gold is well above this level. What Is So Special About Morocco Gold Extra Virgin Olive? : It’s Polyphenol Level

For this reason, it’s important to control your calorie intake, regardless of the source of calories. Other considerations Love this olive oil, I use it everyday. I buy it as gifts, and I swear, I’d bathe in it if I could! I have other olive oils and they just sit there because I go to this one every day. It has such a good flavor. Michelle Walters Pure Quality The nutritional value of the olive fruit is one of the main factors behind the health benefits of olive oil. Olive oil is a significant source of monounsaturated fats, which scientists believe may help reduce high cholesterol. The high oleic acid content in olive oil is also thought to encourage a healthy heart reduce the risk of cardiovascular diseases, and a reduced risk of stroke 4. To qualify as extra virgin olive oil, it is an olive oil of less than 0.8% acidity and has no taste defects. In practice, the very best extra virgin olive oils have acidity levels much lower. Morocco Goldextra virgin olive oil is consistently below 0.5%, normally around 0.25% to 0.3% depending on the weather conditions throughout the growing season. Phong C, Lee V, Yale K, et al. Coconut, castor, and argan oil for hair in skin of color patients: A systematic review. J Drugs Dermatol. 2022;21(7):751-757. doi:10.36849/JDD.6972Again, the olives are harvested early, then go through cold pressing. This set of processes ensures the best quality olive oil with plenty of flavor. The acidity is kept low too, at less than 0.2%. Olive oil produces a small amount of secretion by the pancreas. Therefore the organ “works” little, but efficiently and enough to carry out all its digestive functions. It stimulates the absorption of various nutrients (calcium, Iron, magnesium, etc.). There’s a reason why Moroccan extra virgin olive oil has been gaining popularity in the recent years. Extra virgin olive oil has long been a delectable culinary must-have, but now, Morocco is being recognized as the best new source of quality extra virgin olive oil in the world! Morocco Gold is pressed from the Picholine Marocaine, the only type of olive to go into Morocco Gold. Oil from this variety is renowned for it’s high polyphenol count, oxidative stability and longevity. Cardiovascular diseases are the top cause of death in the industrialised world. A host of studies have documented that arteriosclerosis is closely linked to eating habits and lifestyle.