Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium Australian Gin - With Signature Botanicals and Local Shiraz Grapes

Product Information

The team consider the finished products, Bandwagon Dry and Bloody Bandwagon to be their best shot at Australia’s best-tasting non-alcoholic gin . You’ll find a selection of magazine content including distillery focuses, bar guides and production features, plus tastings. The cocktail comes alive with the infusion of Campari, offering a bitterness, and the delightful sweetness of raspberry liqueur that complements the gin’s botanical. I’ve seen this in Melbourne and was always slightly put off by the “Shiraz” - how can Shiraz and gin possibly go together? A double strain is when you use a regular cocktail strainer, but also add a second, fine mesh cocktail strainer.

The wider the rim of the glass, the less thick your layer of egg white foam will be, so keep that in mind when you're choosing. I’ve created this guide to help you learn more about Four Pillars Bandwagon and their two non-alcoholic gins .

After the best part of three months, Cam gently pressed the gin and juice, mixing in more barrel-aged gin and similar to last year, a small amount of organic gentian for additional bitterness and mouthfeel. It has a thick, smooth texture with lots of gingerbread spice that supports the flavour profile and gives complexity to the fruitiness.

Another, less spooky, garnish option would be to cut a lemon wheel and add that to the side of the glass. A very sippable spirit with a lovely, dry finish; you could use this instead of a sloe gin, either sipped neat or served in a Long Peddlar. If you like the sound of these non-alcoholic spirits , make sure you sign up for my newsletter or follow me on Instagram so that you can stay up to date with the latest news about Four Pillars and non-alcoholic gin . Inspired by the traditional Jasmine gin cocktail, this modern twist weaves the allure of Four Pillars Gin into the mix, adding a new layer of complexity and enchantment. Some non-alcoholic spirits fall short in terms of heat and mouthfeel, elements that are difficult to create without the use of alcohol.

Four Pillars began by working on alcohol-free versions of their two most popular products, Rare Dry Gin and Bloody Shiraz Gin, crafting, testing and tasting to create the best non-alcoholic gin possible. Tip: A really useful way to create a nice foam during the dry shake is to add a blender ball to the shaker.

Apart from the lack of alcohol, the big difference between Four Pillars Bandwagon Dry and the original Rare Dry Gin is the way the botanicals are used. This experiment using local cool climate Shiraz has become a cult favourite, perfectly balancing sweet fruit and ginny goodness. Crowned with invigorating grapefruit soda and garnished with a bright lime twist experience the magic of winter in every delightful sip with this captivating gin-based cocktail. It uses only a few ingredients and very little effort to make this bloody delicious drink – you only need a lime and some ginger beer (and our Bloody Shiraz Gin of course! The world of gin and distilleries like ours is indebted to the couple of centuries of great gin-making in the UK; without you, there is no us.Using our cult favourite Bloody Shiraz Gin in lieu of raspberry syrup, we’ve not only simplified the recipe (even if it’s only ever so slightly! Although Bandwagon Dry is made with exactly the same botanicals as Rare Dry Gin (including juniper, oranges, lemon myrtle and pepperberry), each one is distilled separately so the flavour and quality can be controlled before they’re mixed together. To make the salted sage syrup, dissolve a cup of sugar and a tablespoon of salt into a cup of water over a simmer.

Cherry bitters - any kind of citrus flavored bitters, or Peychaud's bitters, would also work well in this.Joe told me that, “Essentially we just poured high proof 90% gin over these grapes and then put them in a wine press. So if you’re also bored of all the other better-known gin cocktails out there and you’re eager to try something new, why not have a go at making your own Bloody Floradora? The tannins are stronger and the Amaro-like bitterness adds a dryness that makes this very sippable. If you leave the egg white foam sitting too long, it may start to take on an "eggy" smell as it warms up closer to room temperature. And if you’re looking for some gin cocktail recipe inspiration we’ve got plenty of Shiraz gin recipes for you, so you can get mixing at your home bar.