Napolina Pizza Bases, 4 x 75g

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Take the grated cheddar cheese and two mozzarella balls torn into chunks. Mix the ingredients together over a low heat and season with salt and pepper for two minutes.

School’s out and the summer holidays are in full swing. If you're struggling to find things to do on those not-so-sunny days, we’ve got five simple recipes that the kids can help with, and they’re tasty too! Sprinkle with the chopped parsley and serve. Top Tip: Add in vegetables like broccoli, cauliflower and spinach to increase your five-a-day count Cool slightly, then spoon in the cherry filling. Serve with mascarpone cheese or crème fraiche. Top Tip: If you're out of eggs - or serving someone who is allergic to eggs, you can use ground flaxseeds instead, or alternatively, use cornstarch with warm milkHeat the sunflower oil in a frying pan and shallow fry the fish cakes for three to four minutes on each side. Serve with mixed salad leaves and cherry tomatoes. Top Tip: Avoid soggy fishcakes by patting the fish dry before flaking and mashing

Beat the remaining egg in a shallow bowl with two tablespoons of cold water. Put the flour and breadcrumbs onto separate large plates. Lightly coat the fish cakes in flour, then dip them into the beaten egg and coat them in the breadcrumbs. Chill for 10 minutes. Cooking in batches, ladle in the batter to make small pancakes. Cook until the batter just sets on the surface, then flip over to cook the other side for about one to two minutes. Continue until all the batter is used up. After the eggs have been cooled in cold water, shell and chop them. Add them to the potato mixture with the salmon chunks and combine together. Season with salt and pepper, then shape the mixture into four large or eight small fish cakes. Put the flour and salt into a large bowl and add the egg, coconut dairy-free milk alternative and vanilla extract. Beat together using a hand whisk to make a smooth batter.

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Use the butter to grease eight holes in a muffin tin. Trim the slices of bread into squares, then use a rolling pin to flatten them. Serve the pancakes topped with the remaining mango slices, sprinkled with coconut flakes and drizzled with a little syrup or honey, if you like. Top Tip: Switch it up by adding strawberries and kiwi and other yummy summer fruits SUMMER HOLIDAY RECIPES: Mini pizzas are a tasty treat and ideal for quality cooking time in the kitchen with the kids (Image: Napolina)