De Cecco Anellini n.71 (500g)

Product Information

Cook the Anellini pasta in salted water for about 10 minutes, once done, blanch the pasta and set aside.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The document preserved in the Central Archive of the State of Rome reads: " Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta".

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.

Cook 100g of these little O-shaped pasta then add it to a sauce made up of a tin of tomato passata, 2 tbsp cream cheese (Philadelphia or Violife Creamy work well), a big pinch of onion powder, a big pinch of garlic salt and a tsp of paprika and voila, your own tomato spaghetti hoops. Immerse yourself in the comforting embrace of Anellini pasta as it enhances your meals with tradition and well-being. The pasta is dressed with a tomato sauce mixed with sheep’s ricotta, sautéed vegetables and pecorino. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.I recently read that not only are SpaghettiOs still being produced, but they sell over 150 million cans a year! Iron 10 mg Imported by Delicatezza 7 Tileyard Road, London, N7 9AH Ingredients Wheat flour, Calcium carbonate, Iron fumarate, Niacin, Riboflavin, Vitamin B6, Thiamine. If you have any specific product queries or require translation of product labels, please contact the manufacturer.

To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas. It's best to test taste before draining as cooking time will depend on the size and thickness of your pasta rings. Outside of the region, the only way to enjoy this dish in its authentic form is to use homemade pasta, which is what we did.Then plate and add some sautéed vegetables, fresh basil leaves, extra ricotta and grated pecorino if using. Anelli is their bigger cousin, and Anelloni is like the calamarata (calamari) cut but has grooved ridges on the inside of the pasta.

Fold the pasta into the sauce then transfer to a baking dish and top with breadcrumbs and grated pecorino. While anellini is used in soups and salads while anelloni d’Africa look like giant gold hoop earrings and tend to be more stand-alone items. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. These tiny pasta rings add a delightful texture to soups, making them a popular choice for creating comforting and flavorful dishes. The pasta used is anellini, a tiny hoop shape, but you can use other very small pasta shapes you can get hold of such as stellette (little stars), pastina (flat stars) or ditalini (little tubes).Anellini Divella Pasta are small ring-shaped pasta, perfect for enhancing the flavors of meat and vegetable broths. Other than the traditional meals Sicilian people make with anelli pasta, anelli and anellini can be used to make soups and other, more straightforward pasta dishes. Garofalo gluten free pasta is the best and never sticks together if you cook in a pan of boiling water with a little salt and a tbsp olive oil.