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The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, The Taste of Wine. [1] History [ edit ] In Hungary, Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj–Hegyalja) has a more graduated terminology to describe Tokaji Aszú dessert wines: [ citation needed] Minimum

Article 58 points out "the sugar content may not differ by more than 3 grams per litre from what appears on the product label", so there is some leeway. For example, a sparkling wine with 9 grams per litre of residual sugar may be labelled as either the drier, less sweet, classification of Extra Brut (because 9 - 3 = 6 grams per litre), or the slightly sweeter classification of Brut or even Extra Dry/Extra Sec/Extra Seco (because 9 + 3 = 12 grams per litre). Det kan uden tvivl være nyttigt og kende forskellen på f.eks. brut, sec og demi sec, men før vi kommer dertil, vil jeg lige tage dig bagom de lystige bobler for en kort stund. Vidste du, at en mousserende vin kan gå fra knastør til meget sød? In Canada, the wine industry measures wine sweetness as grams of sucrose in 100 grams of grape juice or grape must at 20°C in degrees Brix. [10] Czech Republic and Slovakia [ edit ] Cremant er den mousserende vin, der minder mest om champagne, og mest almindeligt er de brut. Område: Bourgogne, Limoux, Alsace, Bordeaux/Frankrig.Archibald, Anna (July 20, 2020). "The Disturbingly Long History of Lead Toxicity in Winemaking". Wine Enthusiast . Retrieved December 22, 2020. Commission Regulation (EC) No 2016/2006 of 19 December 2006 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of Bulgaria and Romania to the European Union Brut betyder, at vinen har et lavere sukkerindhold (under 12 g pr liter vin), og er lettere tør. Brut er den mest almindelige variant af mousserende vin. Hvad betyder Brut zero? Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. By contrast, any wine with over 45 g/L would be considered sweet, though many of the great sweet wines have levels much higher than this. For example, the great vintages of Château d'Yquem contain between 100 and 150 g/L of residual sugar. The sweetest form of the Tokaji, the Eszencia, contains over 450 g/L, with exceptional vintages registering 900 g/L. Such wines are balanced, keeping them from becoming cloyingly sweet, by carefully developed use of acidity. This means that the finest sweet wines are made with grape varieties that keep their acidity even at very high ripeness levels, such as Riesling and Chenin blanc.

Denne afsluttende proces i tilblivelsen af den bedste champagne kalder man dosage. Det er sødmen i dosage, der er med til at afgøre hvorvidt den endelige champagnes tørhed og sødmegrad. Brut zero er knastør, og doux er helt sød Prosecco kan komme i en knastør version, men det er ikke almindeligt. De fleste prosecco varianter er extra dry. Område: Veneto/Italien. Denne betegnelse kan være meget forvirrende. Det er logisk at tro, den beskriver mere tør end tør, men den gør altså lige det modsatte. In Spain, the rules applicable to the sweet and fortified Denominations of Origen Montilla-Moriles and Jerez-Xérès- Sherry [12] [13] are: Med Champagne-metoden lader man boblerne dannes under andengæringen i selve flasken, hvor man med andre mousserende vine tilsætter dem. Om man står med en flaske tørre eller søde bobler står faktisk ofte på selve flaskens etiket. Det er derfor nyttigt at vide, hvad præcist de forskellige betegnelser dækker over og hvad de egentligt betyder for dråberne i flasken. Står der f.eks. brut, betyder det, at den er tør, som i øvrigt er det mest almindelige. Tørhed og sødme afgøres af dosage

Alt efter boblernes oprindelsesland, kan ordene variere en lille smule fra sprog til sprog, men angivelse for restsukker er de samme. Jeg har forsøgt og tage alle de forskellige sprogvariationer med nedenfor: Non dosage / Brut zero / Brut nature: Fransk Står der Brut Zero eller Zero dosage på vinens etiket, betyder det, at dråberne i flasken ingen restsukker har, overhovedet ingen. De to udtryk afslører derfor, at det er en omgang knastør vin. I den modsatte boldgade finder man doux, som afslører en meget sød mousserende vin, som indeholder den højest mulige mængde restsukker. Süssreserve ( German: Süßreserve, literally "sweet reserve") is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweetening component. This technique was developed in Germany and is used with German-style wines such as semi-sweet Riesling or Müller–Thurgau. [4] The technique not only raises the sugar level of the wine, but also lowers the amount of alcohol. Under German law, no more than fifteen percent of the final wine's volume may be the reserved juice. [5] This practice is allowed also for Prädikatswein, the highest level in the German wine classification. It is often used for semi-sweet Kabinett and Spätlese, but more rarely for Auslese and upward. Beerenauslese and Eiswein – 110–128 °Oe (Eiswein is made by late harvesting grapes after they have frozen on the vine and not necessarily affected by noble rot, botrytis, which is the case with Beerenauslese) Semi secco betyder, at vinen har et højere niveau af sukkerindhold (32-50 g pr liter vin). Hvad betyder Seco / Secco?

Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products Seco / Secco betyder, at vinen har et højere niveau af sukkerindhold (17-32 g pr liter vin). Hvad betyder Sec? Sec betyder, at vinen har et højere niveau af sukkerindhold (17-32 g pr liter vin). Hvad betyder Non dosage? A half bottle of Sauternes from Château d'Yquem, which produces one of the world's most famous and expensive sweet wines Extra seco betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra sec?a b c Johnson, Hugh (1989). Vintage: The Story of Wine 1989. New York: Simon and Schuster. pp. 70–71. ISBN 9780671687021. OCLC 19741999. Brut zero betyder, at der ingen restsukker er i vingen og at den er knastør. Hvad betyder Brut nature? De forskellige betegnelser på mousserende vin fortæller os de helt præcis mål for restsødmen i den mousserende vin! Extra dry betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra brut? In Czech Republic and Slovakia, the Normalizovaný Moštoměr (°NM) scale is used. The scale measures kg of sugar in 100 L of must.