Cobb Pro Charcoal Grill

Product Information

These produce fantastic heat and after cooking I simply drop them into a bowl of water to cool, drain and leave to dry and then reuse. You can take it camping, pack it for a day's adventure with the family, or you can easily put it away when you're not using it and get it out again on the next sunny day.

This means that you use less charcoal and don't need to lug large bags of lump wood whenever you want to grill. Premier base is manufactured from high grade stainless steel mesh designed to keep the heat in and cold out.

Available in a stylish black powder coated mild-steel base, this cutie boasts all the same abilities as the COBB Premier and Pro, just in a bite-size! Where the food to be cooked sits is surrounded by a moat to collect cooking juices to infuse roasts with more flavours or, when the moat is filled with water, to cook boiled potatoes. Heat beads and fire starters provide the perfect means to get your Cobb heated up and ready to cook. One of the benefits of the Cobb is the array of useful accessories that can enhance its performance. And I've been hooked from the moment I first lit itIf you're using the cobblestone then do stand back after lighting as it does flare up for a few moments and could singe the old eyebrows quite easily.

If you use BBQ charcoal, you should only need around 10 pieces of coal to provide 3 hours of cooking time. The black mesh base unit is designed to ensure that the Cobb Compact PRO - Black Mesh is truly portable and can be used almost anywhere. So far I have cooked butterflied whole chicken, smoked for added flavour and Greek spiced lamb leg from the Cobb cookbook. This nifty accessory also comes with holes for the Fenced Roast Rack to slot in, so you can do those perfect roasts, ensuring you get the most from your COBB! The design of the Cobb BBQ means that, as well as grilling as you would with any barbecue, you can also fry, roast, and you can even bake pizza just like you would in your home oven.This is particularly useful when cooking in confined spaces, such as on a small boat, where safety is of utmost importance. With tongs, a fork, basting brush and spatula, you’ve got everything you’ll need whether you’re turning sausages, brushing the juices over your roast lamb, or frying eggs for breakfast in the garden.

After meal treats can include toasted marshmallows, or as we did on one occasion, topped the coals with some previously used heat beads, and baked a chocolate cake.The Supreme Carrier Bag is designed to fit snugly over your COBB, allowing you to safely put away your Supreme COBB and its accessories. Unlike typical grills, the COBB PRO BBQ (including carry bag) can roast, bake, fry, grill and smoke food. Ventilation holes in the lid ensure oven style cooking and fat drains into a moat, which can also be used to help infuse items with flavours, or cook veggies. The original Cobb barbecue was featured in Time magazine in 2001, as being one of the best inventions of the year.