Chorizo Sausage Seasoning - 250g

Product Information

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You can add the oh so familiar taste of spicy chorizo to plant based proteins, vegetables and much more. I had my tech support team take an in-depth look at your site, and they are seeing things running in a well-optimized way. Unfortunately, there’s not a lot we can do for those readers outside of recommending they upgrade their devices.This tasty chorizo seasoning blend is so quick and easy to make but will add the BEST flavor to all of your favorite meat dishes!

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. For a lovely fresh Chorizo Sausage use 15grams Chorizo Seasoning per kilo of meat along with 15grams Regular Salt.I love and respect what their company stands for not only with charitable work but also quality control. Ground Spices (Paprika, Smoked Paprika, Black Pepper, Cumin), Oak Smoked Sea Salt, Dextrose, Yeast Extract, Caster Sugar, Garlic Powder, Smoked Rice Flour, Roasted Garlic Granules, Paprika Flakes, Natural Flavourings, Crushed Chilli, Anticaking Agent: Silicon Dioxide, Sunflower Oil, Natural Colour: Paprika Extract. How you use them is up to you, but to make things easier every item comes with a recipe to inspire you in the kitchen. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious.

Stuff with dedicated stuffer, NOTE: Do not use blender attachment to stuff as it will destroy the particle definition necessary for fermentation and drying. A plethora of herbs and spices, like ancho chile, cumin and coriander are combined make one robust seasoning. This label includes salt and assumes 1 tablespoon of seasoning will equal 4 servings (44 servings total). Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change.

The contents settle to a block form -- this does not detract from the great flavour, a meat tenderiser will release this into it's original powder form. Contains 2% or less of: Maltodextrin, Modified Corn Starch, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Vinegar*. My favorite thing about making my own seasonings is the fact that you can adjust the flavor to your liking.