Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

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Step 3: Melt the butter and cook everything on low heat for four to five minutes. Transfer the melted butter to a bowl using a filter. Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt.

Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

To Peel or Not to Peel: It a total preference. We love the way the skin adds flavor, texture and crisps so nicely. It also houses a good portion of the nutrition in potatoes, but you can definitely peel them if you are not a potato skin person. Heat the butter, olive oil, shallot, garlic, and rosemary in a small saucepan over medium-low heat until the butter melts and the rosemary is rosemary, about 2-3 minutes. Set aside. You want to slice in to the potato, from one side to the other, but not all the way through. Cut about three-quarters of the way through and stop just before you would slice through. To help with this, you can put the potato on a slotted spoon or a wooden spoon, so the knife would hit the spoon and stop it going all the way through. You could also put a skewer all the way through the potato, toward the bottom, and the knife would hit that instead of cutting all the way through the potato. What to serve them with I love the extra freshness that comes from the fresh herbs, if you don’t have them you can used dried. Use half the amount of dried as you would for fresh, as dried will have concentrated flavor.Sharp knife: Make sure your knife is sharp and do not use a serrated knife. They’re not the right tool for the job What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes Everyone assumes that these must be super hard because they look a little fancy. They are so easy! And so good! It takes just a little bit of time to cut them but it’s totally worth it.

Hasselback potato and vegetable cutter Point-Virgule Hasselback potato and vegetable cutter

Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato. Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors. With just a little extra time and effort you can turn ordinary baked potatoes into something extraordinary. Perfect for holidays and special occasions or just because, these garlic butter potatoes will be the hit of the dinner. The little cuts open up beautifully as they cook in the air fryer and the garlic butter oozes into every nook and granny. Topped with herbs and salt these potatoes are insanely delicious. Your whole family is going to love them.Air fryers and potatoes just go together, everything just turns out divine. Try these other air fried potato recipes, French Fries, “Roasted” Potatoes and Baked Potatoes. Potatoes: Wash and scrub the potatoes. Slice the potatoes thinly leaving a half inch base at the bottom. Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides.