Fellow Atmos Vacuum Canister for Coffee & Food Storage - Airtight Sealed Container, Clear Glass, Large Coffee Bean Storage, 1.2 Litre Jar

Product Information

You can add an extra layer of UV protection by upgrading from the clear glass canister to a stainless steel, matte black version that will effectively increase the life of your beans by 50%. Espresso isn’t nearly as forgiving as pour-overs and drip coffee, every little difference will express itself for better or worse. The integrated vacuum pump allows you to remove excess air from the canister with a simple twist, creating a pressurised environment that locks in flavour and aroma. After six weeks of testing, none of the espresso shots poured exceptional cremas, but vacuum canisters slightly outperformed the competition.

Our Atmos inventor, Drew Cosgarea, found that having the air pump separate from the device was a big letdown—you’re more likely to lose the pump, and it isn’t very convenient.This ubiquitous gas sucks the flavour and moisture right out of your beans, rendering them dry and bland. If any sign of corrosion is discovered in the stainless steel canister, use a soft sponge to apply a polishing compound and rinse thoroughly afterward. This airtight canister features a simple twist mechanism to remove air and prevent oxidization, extending your coffee's lifespan twofold. Mit der Entscheidung "Nur essentielle Cookies akzeptieren" werden wir Ihre Privatsphäre respektieren und keine Cookies setzen, die nicht für den Betrieb der Seite notwendig sind.

As our bags are nitrogen-flushed before sealing, their contents are kept fresh for up to 6 months from roasting and we’ve also taken small but important steps like a zip seal and opaque packaging to keep air and UV light out. Choose between clear glass or upgrade to matte black stainless steel for an extra layer of protection from flavour-sucking sunlight. In a side-by-side comparison of airtight, displacement, and vacuum storage containers, the differences are quite stark. As you move the lid back and forth, you’ll feel resistance and see a little green dot show up on the top of the lid, which lets you know that the interior is pressurized.Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. Born on Kickstarter in 2013, Fellow is a San Francisco-based company in love with coffee and obsessed with product design.

When it comes to the lid, please prevent liquid from getting inside and do not clean the lid under running water. The Atmos vacuum canister banishes air, moisture and foul odours to stop your coffee beans from going stale and ensures you can always enjoy the perfect brew. When Hoffmann pulled espresso from airtight containers, he found shots that poured faster had much more channeling.Sure, it limits oxygen exposure, but oxygen is still present, albeit much less than in airtight containers. The Atmos Canister banishes air, moisture, and odors to stop your beans from aging out before you’ve enjoyed the whole bag.

To avoid any unnecessary damage to the canister, don't place it into a dishwasher, microwave or regular oven. The matte black stainless steel Atmos jar has an extra layer of protection from flavor-sucking sunlight. Atmos (and other vacuum containers) pumps oxygen out of the container, reducing pressure, and minimizes rate of oxidation. Before I share my disappointment with the product just want to quickly plug that I have owned the OG Fellow kettle for 4+ years and still love it and when I reached out to Fellow CS about the issue they were very nice.The integrated vacuum pump may lose some of its properties once exposed to hot water and the pressure of a dishwasher. The most popular container in an average household has got to be airtight containers—think mason jars, recycled glass (e. In general, there are three types of coffee containers—airtight, displacement, and vacuum—and we are going to break down each of their key features.