Pama Pomegranate Liqueur 70 cl

Product Information

I generally tend away from processed white sugar, however with this recipe - and most liqueurs - white sugar is the best way to go. unrefined, unprocessed sugars fail to yield as successful results. I added the syrup gradually and tasted it until I was satisfied with the outcome. I used about 600 ml of pomegranate syrup. Processing and additives. Bottled pomegranate juices may undergo processing methods that can diminish their nutritional value. They might also contain additives like preservatives, sweeteners, or artificial flavours.

For this recipe, you don’t so much ‘smash’ the fruit but rather use it as a garnish. So I guess the ‘smash’ could just refer to a mashup of flavors? A food mill can be used for crushing pomegranate seeds, but certainly isn't necessary.Similarly, a tube siphon can be used to fill the bottles, but I find it just as easy to carefully use a measuring cup or ladle. mix 1 to 1 with vodka (straight or flavored) for a simple pomegranate martini. A splash of fresh pomegranate (or cranberry) juice can add another level. The Belmont Jewel is a match made in heaven for whiskey and pomegranate. Its sweet taste balances any spiciness that comes from the alcohol while complementing its flavor nicely with some tartness provided by lemonade mix! I’ve written everything I know about making liqueurs in my post for Cherry Pit Liqueur, so if you have never made a liqueur before, I would advise you read that post before proceding further.

Unlike the martini recipe above, this version calls for gin. So again, it will change slightly depending on which brand you like best. One day in December, when I went to the farmers’ market, near my house in Athens, I saw a vendor selling tsipouro (an alcoholic drink made of pomace). In our village, in Asini, Argolida, there are many pomegranate trees and we also have two growing in our garden.

There are several different ways to go about getting the seed pods out of pomegranates (some of which are even instructables!) but the water method has always been my preferred method. Sterilize the jars or containers you plan to bottle into, again either in a boiling water bath or in a sterilizing rinse of a dishwasher. Theoretically, the alcohol should help keep anything unhealthy at bay, but any time you're dealing with fresh fruit juice, it doesn't hurt to be safe. Also sterilize the funnel and whatever cups, spoons, etc. you plan to use to transfer the final product. Turn the pomegranate half seed-side down and while holding the edges of the half, push on the center with your thumbs to basically turn the half inside-out. Sometimes it's not entirely successful and you need to pull apart the pods individually. Easily make this recipe sugar-free by simply substituting granulated monk fruit or stevia for sugar.Mix: In a small pitcher mix the chilled pomegranate juice, tequila, triple sec and lime juice. Mix to combine. When it comes to pomegranate juice, there are two main ways to enjoy it: bottled or freshly squeezed. Both have their own unique benefits, but which one is right for you? Here are a few pros and cons to help you decide: Pros of fresh pomegranate juice