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a b c d Tristan Stephenson (Dec 22, 2014). "A Short and Sweet History of Winter Boozing". time.com. Archived from the original on 2016-12-16. Homemade Eggnog: Make it Safely - FoodSafety.gov". 17 March 2014. Archived from the original on 20 December 2014. This is a non-alcoholic eggnog recipe, but if you’re looking to spice it up a bit, try this eggnog recipe with bourbon. a b Johnson, Harry (1882). "Egg Milk Punch". New and Improved Illustrated Bartender's Manual; or, How to Mix Drinks of the Present Style. New York City: Harry Johnson. p.65. Archived from the original on 2016-05-06.
Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries.
Homemade Eggnog Recipe
Non-Alcoholic: This recipe tastes just as delicious without alcohol. Simply omit it and continue the recipe as is.
Why? Because you will have to stand at the stove for about 25 minutes gently stirring your eggnog base constantly over very low heat until the temperature reaches 160 to 165°F (the temperature for making the eggs safe).M-I-03-13: Questions and Answers from FY'02 Regional Milk Seminars, the Regional Milk Specialist's Conference and Special Problems in Milk Protection Courses". Fda.gov. Archived from the original on 2009-11-17 . Retrieved 2009-12-25. Milk: Any type of milk works, whether it’s dairy or dairy-free, such as almond milk, oat milk, or cashew milk.
a b c d e f g h i j k l Rögnvaldardóttir, Nanna; Linda Stradley (28 May 2015). "History of Eggnog". What's Cooking America. Archived from the original on 2015-12-25 . Retrieved 2015-12-22. Baking Soda: Be careful when adding the baking soda to the boiling eggnog because it will bubble up and if your pan is not big enough it will bubble over. Bloomingdale's eggnog ad is everything wrong with the way we approach sex". Chicago Tribune. Archived from the original on 2017-02-23 . Retrieved 2017-04-30.
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a b "Archived copy". Archived from the original on 2017-12-24 . Retrieved 2017-04-30. {{ cite web}}: CS1 maint: archived copy as title ( link) Holiday recipes to get you drunk and help you forget 2016". sbs.com.au. Archived from the original on 2017-04-27. a b "The International Eggnog". Mixology. 28 April 2014. Archived from the original on 11 March 2016. The drink is more popular in the United States in the 2000s than the United Kingdom, despite the fact that it was developed in Britain and then transplanted to the American colonies in the 1700s. As of 2014, Canadians are drinking less store-bought eggnog. They drank 5.3million liters of commercial eggnog in 2014's Christmas period; this is less than in 1994, when they drank eight million liters. [25] Some of the possible reasons for the decline in Canadian eggnog consumption could be concerns about raw eggs (for homemade eggnog) and health concerns, regarding the fat and sugar content of the drink. [ citation needed] See also [ edit ]
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