Effen Vodka Cucumber Flavour, 70 cl

Product Information

You can turn a bottle of vodka into a flavorful mixer with fruit or fresh herbs, and build your own craft mixology kit by making a few different flavors like cucumber, berry, or hibiscus (flor de jamaica) by following the same instructions. The cocktail button also blends during the 10-minute and 30-second cycle, so you don't have to do much prep work, the blender takes care of it for you. Square One Cucumber Vodka captures the essence and freshness of cucumbers in an elegant and aromatic spirit. She published her first cookbook in the Fall of 2018 and is very interested in writing several more.

Years ago we went to a very posh restaurant in Chicago and had caviar with shots of iced Russian vodka as the starter to our meal. If you love this recipe for Cucumber Vodka why not subscribe to my newsletter, then you can have delicious recipes straight into your inbox. Use a large glass jar with a lid and place the vodka and whatever you want to infuse into it in the jar and seal with the lid. TITO’S, TITO’S HANDMADE VODKA, the Pot Still Logo, AMERICA’S ORIGINAL CRAFT VODKA and the copper color cap trade dress, among others, are registered trademarks of Fifth Generation, Inc.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The only caution is to be careful with fruits because they can actually go bad even in vodka so if you are using fruits or vegetables (like cucumber) the vodka keeps for weeks and weeks but you should remove or replace the fruit every week or two. I would pulse blend for a few seconds, and then cook on low for about 10 minutes, and then blend again for a few seconds and you are all done! All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.

Different brands of items have different nutritional values, so it is always best to do your own independent nutritional analysis based on the items you are using in a recipe if you require a high level of accuracy. Made with all-natural ingredients, it’s smooth enough to drink straight or the perfect base for mixing your next favourite cocktail. It can provide a crisp twist to a traditional martini or mule, and also mixes well with soda water, tonic or lemon-lime soda to create a cool, refreshing taste. You want to keep the temp of the alcohol you are infusing below 170℉/76℃, so however long it takes for your slow cooker to reach that is the amount of time you should leave it on (up to 3 or 4 hours). Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos.MULTI-AWARD WINNING - The superior quality of Stoli has been consistently recognized and celebrated throughout our history. I'm not a microbiologist, but I do know that bacteria are clever little things and they have a way of learning how to survive in the worst conditions. This carefully curated list of artists and genres makes the ideal soundtrack to a life lived loud and proud, right now. To keep the cucumber's fresh aroma, they have applied the same skills used to capture the aromatics of flowers and plants in natural fragrances. And also I find that after 4 days the cucumber flavour stops tasting fresh and gets that slightly bitter old cucumber taste.

To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. We do our best to ensure they are accurate, but many factors influence nutritional values that are beyond our control. It mixes really well with a huge number of sparkling waters from plain club soda to even ginger beer. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Infusing vodka is great because vodka generally is a pretty neutral spirit and so it can pick up flavors, even subtle flavors like cucumber.Generally, you need to infuse vodka for a few days, but obviously the longer you let it infuse the stronger the flavor will be. Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi.

This needs to sit for at least two days to start getting some good cucumber flavor, but you can let it go for 10-14 days without issue. One year, I completely forgot about it and found it the following year (it was in the back of an outdoor fridge) and let me tell you, that was the BEST blueberry vodka EVER!To keep cucumber’s fresh aroma, they applied the same skills used to capture the aromatics of flowers and plants in natural fragrances. BIG NOTE ON CUCUMBERS: I thought the cucumbers that are infused would be nice to add to the cocktail, but they are not edible. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place.