Laurent Perrier Grand Siecle Brut Champagne NV 75 cl

Product Information

Laurent-Perrier has declared just 29 vintages between 1950 and 2008, while 45 have been declared within the Champagne region. A majority of Chardonnay supplemented by Pinot Noir, is selected from a maximum 11 of the 17 Grands Crus villages in Champagne. It is aged on its lees in the cellars for more than ten years before being disgorged.

Laurent-Perrier launches Grand Siècle Iteration No. 25 Champagne Laurent-Perrier launches Grand Siècle Iteration No. 25

Laurent-Perrier’s imminently released NV Brut Grand Siècle #25 is showing beautifully, unwinding in the glass with an incipiently complex bouquet of pear, crisp stone fruit and mandarin mingled with hints of smoke, buttered toast and dried white flowers. Medium to full-bodied, layered and textural, with a fleshy core of fruit, terrific concentration and a racy spine of acidity, it’s a deep, comparatively structured wine that will evolve beautifully in the cellar. As I’ve written before, this iteration is a blend of the 2008, 2007 and 2006 vintages, with 2008 lending #25 its depth and structure, 2007 contributing additional cut and 2006 additional richness. While the #25 exemplifies the seamless charm of this bottling, it’s also one of the best propositions for long-term cellaring among recent renditions of Grand Siècle, and it will really reward time on cork” Si le millésime en Champagne est généralement considéré comme synonyme d’excellence pour les Cuvées de Prestige, a contrario, chez Laurent‑Perrier, notre conviction est que l’art de l’assemblage peut nous permettre de créer ce que la nature ne nous donnera jamais : l’année parfaite. I have had this a few times and each one delivers perfectly. Dark, rich, salty. The nose developed, the palate delightfully fresh. Chocolate cake and sultanas.”This is the 25 thtime we have recreated the vision of Lucie’s grandfather – the vision of the perfect year. We do believe in the blend – but this is something unique in Champagne.” Magnum “Fabulous aromas of brioche, pie crust, lemon tart and fresh apple. Full-bodied, very dense and layered with freshness and energy that couples well with the palate. Powerful acidity gives great structure to this. Goes on for minutes. Extremely structured. Three vintages – 2006 (65%), 2004 (20%) and 2002 (15%). Blend of 58% chardonnay and 42% pinot noir. From 11 grand crus. Aged in magnums. One for the cellar. Available only magnum. In Europe from mid-October 2021. Drink or hold”

グラン シエクル ローラン・ペリエ サントリー

Classic L-P benchmark fragrant gun-powdery toastiness on the nose that opens up with honey, ginger, lemon, lilies and meringue notes. Still reserved and highly youthful in magnum and keeping very fresh and zingy in 75cl bottle too. Lovely evolution and integrated richness on the refined, creamy-caressing palate. A class act.” The «GrandSiècle» (Great Century) is the name given to one of the most prosperous periods (17th century) in the history of France known for the capacity of man, through his works, to create what nature cannot. Louis XIVth, known as the «Sun King», by creating the «Château de Versailles» and its gardens, was the architect of this model of harmony, balance and perfection.Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent‑Perrier believes that only the art of assemblage can offer what nature can never provide, that is, the perfect year.

Champagne Laurent-Perrier | Grand Siècle Soleil

The expression of the perfect year is that of a great champagne wine that has long ageing potential and over time develops depth, intensity and aromatic complexity yet retains its freshness and vibrancy. An instant disgorgement with zero dosage tasted from magnum at the winery. Rich, pungent, coffee and mushroom nose. Full-bodied but losing fruit, fleshy and weighty but not so much freshness. ” Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. A blend of grape varieties, Chardonnay in the majority and also Pinot Noir. A blend of Grands Crus. A blend of three exceptional years with complementary oenological profiles.Good depth to the gold colour; on my first smell I was caught by that “hint of the sea” character with notes of salinity. You then start to see those yellow fruits like ripe pear and apples, real zesty lemons and on the palate the apple character has a spicy edge. The mid-palate fills well with the ten years of lees ageing. The fruits are citrus and pear and some tropical notes of pineapple and with a few minutes in the glass hints of pastry richness. Great finish, fresh from minerality and hint of saline and nice, long length.” The house is determined to make each iteration of Grand Siècle at the highest quality level, and to that end, the grapes are sourced from 11 of the 17 Grand Cru villages in Champagne, and the wine is aged for a minimum of ten years, with most iterations aged even longer. malgré un été mitigé, la chaleur bénéfique et le temps sec de septembre offrent des vins structurés dotés d’une belle longueur avec des Chardonnays aux notes d’agrumes et de fleur d’acacia et des Pinots Noirs fruités. despite a mixed summer, September’s warmth and dryness produced well-structured wines with good length, with Chardonnays showing notes of citrus and acacia flowers and fruity Pinots Noirs. la vendange se déroule en septembre avec une météo ensoleillée pour une maturation idéale des raisins. Les vins sont frais, élégants et complexes. Les Chardonnays possèdent des notes de fruits blancs et les Pinots Noirs, des arômes de fruits rouges.