Wrigleys Extra Classic Bubble Sugarfree Chewing Gum 15 Stick Pack Box Of 10 Packs

Product Information

a b c d e f Martinetti, Luca; Mannion, Alexander M.; Voje, William E.; Xie, Renxuan; Ewoldt, Randy H.; Morgret, Leslie D.; Bates, Frank S.; Macosko, Christopher W. (2014). "A critical gel fluid with high extensibility: The rheology of chewing gum". Journal of Rheology. 58 (4): 821–838. Bibcode: 2014JRheo..58..821M. doi: 10.1122/1.4874322. ISSN 0148-6055. The linear viscoelastic (LVE) property can be probed on pre-shaped gum cuds through a small isothermal strain deformation (i.e., below yield strain) under small amplitude oscillatory shear (SAOS). [6] Here the critical yield strain is defined as the modulus deviating about 10% from its initial value. Under it, gum cuds show elastic deformation that follows power-law behavior as a critical gel in the linear regime; otherwise, exhibiting nonlinear responses with increasing shear stress (plasticity). Normally, this yield strain is less than 1%. [6] This remained the dominant brand of bubble gum until after WWII, when Bazooka bubble gum entered the market. [8] Many bubblegum products remain full of sugar, and some products have a blend of sugar and artificial sweeteners. However, chewing sugary bubble gum can wear your tooth enamel and cause decay and cavities. Sugar also creates a haven for harmful bacteria that’s responsible for dental issues. 6. Tooth Deformities As a sort of chewing gum consisting of long-chain polysaccharides, bubblegum can typically exhibit linear and nonlinear viscoelastic behaviors. [5] Therefore, the distinct deformations under chewing can be affected by shear rate, shear strain, and shear stress applied through teeth. [6] Based on these, it is helpful to characterize the intrinsic rheological properties of chewing gums for future improvement and optimization of commercial products’ texture and chewiness. [7]

In 2011, Extra Oral Healthcare Program partnered with the Chinese Ministry of Health to launch a three-year community oral care education pilot program, which establishes community dental clinics, trains local dentists and establishes oral care records for 7,000 families across 14 communities. The results of the program will inform the Ministry of Health's future oral care policy. [ citation needed] In the second project year, the team decided to build an application for oral health teaching among families, especially for some undeveloped cities. Bubble gum got its distinctive pink color because the original recipe Diemer worked on produced a dingy gray colored gum, so he added red dye (diluted to pink), as that was the only dye he had on hand at the time. [9] Flavors [ edit ] This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources.

Modern Chewing Gum

While there is a bubble gum "flavor" – which various artificial flavorings including esters are mixed to obtain – it varies from one company to another. [1] Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [2] [ bettersourceneeded] Extra® Gum, the Official Sponsor of the Mexican National Team, Brings CONCACAF Gold... – CHICAGO, 24 June 2011 /PRNewswire/". Prnewswire.com . Retrieved 4 March 2013. Find sources: "Extra"gum– news · newspapers · books · scholar · JSTOR ( June 2010) ( Learn how and when to remove this template message) Orbit gum will be rebranded as Extra from January". Betterretailing.com. Archived from the original on 9 March 2018 . Retrieved 19 July 2018. Artificial colors, which may trigger food allergies and are also possibly carcinogenic based on animal studies.

Titanium Dioxide, which is more commonly seen as the active ingredient in sunscreen, is potentially carcinogenic (cancer-causing), according to Hyman. Palabiyik, Ibrahim; Güleri, Tuba; Gunes, Recep; Omer, Öner; Toker, Said; Konar, Nevzat (2020). "A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients". Food Structure. 26: 100155. doi: 10.1016/j.foostr.2020.100155. S2CID 224873646. In 1996, Susan Montgomery Williams of Fresno, California, set the Guinness World Record for largest bubble gum bubble ever blown, which was 26 inches (66cm) in diameter. However, Chad Fell holds the record for "Largest Hands-free Bubblegum Bubble" at 20 inches (51cm), achieved on 24 April 2004. [11] Tourism [ edit ]

Bubblegum Alley is a tourist attraction in downtown San Luis Obispo, California, known for its accumulation of used bubble gum on the walls of an alley. In taste tests, children tend to prefer strawberry and blue raspberry flavors, rejecting more complex flavors, as they say these make them want to swallow the gum rather than continue chewing. [10] Records [ edit ]