Magnolia Table: A Collection of Recipes for Gathering

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First up on our Magnolia Table recipes list is Jo’s Fatayar & Lebanese Salad. Fatayar are a small savory pie, and a very traditional Lebanese dish. This recipe combines delicious flavors and textures. Joanna’s pretzels have the perfect crisp crust with a beautiful soft center. Joanna has paired her delicious pretzels with a creamy cheese sauce. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.

Whisk together the granulated sugar, eggs, and lemon juice until fully combined in another large mixing bowl. Turn the stand mixer off and add the flour mixture to the bowl of the butter mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Jo also includes a Mexican rice recipe in her Magnolia table cookbook to have on the side of this dish. It’s truly the perfect accompaniment to these enchiladas. I’d also add zesty guacamole to have with this one. After 20 minutes, take the baking tray with the crust out of the oven, and pour the lemon mixture over it. Jo’s recipe creates lemony bars that are perfectly tart and sweet. They are succulent and soft in the center and crispy around the crust.

📖 Recipe

One of the best Magnolia recipes for sharing. The Friendsgiving Casserole Recipe is the perfect way to show your friends and family that you care. Combine flour, powdered sugar, melted butter, and salt in a large mixing bowl. Mix very lightly with a fork, but don’t mix everything in completely here. Place the partly-mixed dough in the baking dish and flatten it with your fingers to fit the whole tray. You’ll crave these delicious bars time and time again. Out of all of Joanna Gaines’s recipes I have baked for people, this is the one that impresses them the most. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook , Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Those moments sitting around the table, talking to the people you cherish the most, are some of the most precious moments in life. A tasty casserole recipe is a perfect food to share in those special moments.

Perfectly gooey in the middle and crunchy on the outside, I know you’ll love this Joanna Gaine’s recipe.

Looking for the best Joanna Gaines' recipes? Find out what the famous Magnolia star loves to whip up in her kitchen.

The secret ingredient to Joanna’s biscuits is eggs, which isn’t included in many other biscuit recipes — but boy, this really creates moist and flaky biscuits.