Foilman Foil (Silver) - Pack Of 100 Candy Bar Wrappers With Thick Paper Backing 1.55Oz Hershey Candies Chocolate Bars Size 15.24 x 19 Cm

Product Information

There is a chocolate version for every occasion or character – Santa Claus, Easter eggs, rabbits, chicks, Halloween spooks and witches, Valentine hearts, themed fictional characters, gold and silver coins, footballs, sports characters, racing cars, and even mobile telephones. High precision slitting and edge quality also ensure performance on modern high-speed automated packing lines. Left to cool at room temp for a while in case we were cooling too quick, then in the fridge for 10 mins.

This is another popular medium sized chocolate bar that provides an ample treat without the over indulgence. The people I'm giving to are just friends who have trained palattes and we are learning this hobby together. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone. Try our range of glassine cases and aluminium foil cases for a traditional chocolate box look, or take a look at our selection of insert trays, all suitable for direct contact.This means that there is no need to cut or trim it to size, something that can potentially lead to a mess. For all types of confectionery, alufoil’s glittering metallic surface also brings colour and impact, adding to the fun and enjoyment of the product. The only time I've ever seen someone open the entire bar (people usually only tear open the very end to break off a piece), is when the bar is being evaluated or photographed, and in those cases it doesn't matter which way they're wrapped because the whole wrapper is coming off anyway.

If I put bars in the fridge, I place the in front of a fan after I remove them to help decrease the chance of any condensation. Plus alufoil’s appealing metallic glitter and bright colours do a lot to encourage sales and enhance the consumer’s pleasure. To wrap lots of Kit-Kat bars (which these machines did, back in the day), you would need lots of wrapping machines, and lots of operators to change foil and paper rolls. They gave the candy bars a nice pop of color, and the paper is of a substantial weight, so none of the wrappers tore.If the bar was introduced to the foil and paper 'bottom up' the taper would not accept the folding action correctly. The options for producing a wrapped chocolate bar are either a two-piece wrapping, with some combination of foil and paper, or a sealed "plastic" envelope, done on a horizontal flow-wrapping machine.