Freddy Hirsch Original Biltong Spice 1 kg

Product Information

Remember, blood is a filtering system in the body and will be carrying many pathogens, bacteria and mould, which will then be passed onto the meat.

We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. The blend is not that different from other brands due to its quality ingredients and flavourful kick.You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for. Try to prevent meat from lying in its own blood; place a draining board in the bottom of the tray to keep meat out of its blood.

Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product.Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. Salt, Coriander*, White Pepper*, Dextrose, Sucrose, Ascorbic Acid (E300), MSG (Flavour Enhancer) (E621), Cereal [Wheat Flour (Gluten – Triticum aestivum)], Flavourings. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Take a look at our seasoning guide to find inspiration for your next batch of biltong, droëwors and boerewors.

Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig.To counter this, you will need to wipe the meat down thoroughly with a cloth dipped in vinegar and then pat it dry afterwards before beginning to spice the meat. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely. I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite.