Guga: Breaking the Barbecue Rules

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Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more. As per his content on his YouTube channel, Gustavo loves to experiment. Cooking new things excites him, which makes him very passionate about his work. Preheat a cast-iron skillet over direct heat. When the skillet begins to smoke, add the grapeseed oil.

Guga: Breaking the Barbecue Rules - Yumpu [Download Book] Guga: Breaking the Barbecue Rules - Yumpu

Guga Foods gets most of his meat from Amelio at Grand Western Steaks. At least, that’s who he has mentioned over and over in his YouTube videos anytime he gets one of those amazing Wagyu cuts of beef! Guga Foods Kitchen Recommendations amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Using two spoons, form the dough into small balls, and then place the balls on the prepared baking tray. Set up the grill for two-zone cooking. Preheat to 250 F (121 C). Remove the steaks from the fridge. Guga is a real advocate of herbs and spices. According to him, these elements enhance the aroma and ensure that each ingredient binds well with the meat. Things like garlic help increase the value and taste of a filet. 4 – Reverse Sear Method

Guga is well known for his food experiments. From cooking a steak 25 different ways to dry aging every meat, if you challenge him with a new but reasonable investigation, there’s a pretty good chance he’ll try it.

Guga shares smoked mac and cheese and more summertime recipes Guga shares smoked mac and cheese and more summertime recipes

While Guga isn’t too vocal about his personal life, in a recent interview for a magazine, he talked about his cooking heroes. According to him, his aunt, who is also a trained cook, is his first inspiration. She used to cook for 1000 people every day, and that’s what inspired Guga to follow the same journey.

Guga moved to the USA for work, but it wasn’t easy initially. He had to spend hundreds of dollars on good food, affecting his monthly budget. Fast food wasn’t an option because Gustavo found it quite dull. Begin mixing the tapioca starch and salt with a hand mixer or stand mixer while slowly adding the milk–vegetable oil mixture. Add the eggs and continue mixing until the ingredients are combined.