Island Dark Rum

Product Information

The flavours described include coconut and brown sugar, which gives a sweet and tropical taste profile. Island Dark Rum is infused with botanicals like carrageen seaweed, cardamom, coconut and orange for a delicately sweet and spiced character, and should do very well mixed into a Rum Punch. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Thank you for all the support you have shown our Family Distillery here on the Isle of Barra throughout 2023! This distillery reached its popularity on the back of producing one of the best, most creative of Gins, Barra Altlantic Gin, with its use of Carageen seaweed as one of its botanicals. The first batch of gin was distilled in August 2017 using 'Ada', a custom built still named after a special little lady who might be operating the still in the future! Share a taste of the elemental notes found within their Island Dark Rum, a spirit with the essence of their Island home, delivers the elicit connection of the land and sea, an unbreakable bond.With hints of spice and a lasting sweetness, close your eyes and take yourself to the Isle of Barra. In addition to the gin, the distillery hope to be releasing their own single malt whisky in the future. Born from a desire to move home to the Outer Hebrides in the far North West of Scotland, and build something that will evoke the community spirit, founders Katie and Michael Morrison started developing the plans for a Gin and Whisky Distillery. This is followed on the palate with a depth of coconut and brown sugar enhancement, with a clean and dry presence, leading to a complex warmth of cardamom to finish. The sea is part of our story and each bottle of Island Dark Rum carries the essence of the maritime nature, bringing Barra to the fore, home and away.

Standing out in the Atlantic on the far western edge of Scotland, you’ll find the Isle of Barra distillery. This time, it’s the distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies. Distilled and bottled on the remote Scottish island of Barra, their gin has a piece of its home in each bottle.

Infused in the Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. As we move toward our journey into whisky, we're delighted to release the first rum from the Outer Hebrides. We want to create somethingthat not only we can be proud ofbut that the wider Barracommunity can be proud of,giving back to our thriving islandhome.

The distillery now employs six people who all work passionately to grow the company and awareness of the island. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The small, family run company owned by Katie and Michael Morrison who had a dream to create a future for their family on their island home. This adds a creamy depth to the drink, along with a seashore feel that almost lends to a sweet salty essence to the flavour profile which is matched perfectly by the brown sugar caramel and coconut.