Milkybar Gold Caramel White Chocolate Sharing Bar 85g - Caramel flavoured white chocolate (3 Bars)

Product Information

Michelin-trained chef and joint chief executive for Pots & Co Fraser Thomson said: “Developing a high quality and great tasting HFSS-compliant product has been a year-long journey that has seen more recipe development, tasting and testing than we’ve ever done before. ​

Milkybar® White Chocolate Buttons Sharing Pouch 94g Milkybar® White Chocolate Buttons Sharing Pouch 94g

Blonde or ‘gold’ chocolate is essentially white chocolate cooked at a lower temperature and for a longer period of time. The use of this cooking method results in the Maillard reaction, a chemical reaction that takes place between sugars and amino acids.Milkybar Gold is a caramelised white chocolate bar with the same delicious milkybar but now with a new golden look and a caramelised taste.

Milkybar Gold Buttons Have Arrived - Yahoo Life UK Milkybar Gold Buttons Have Arrived - Yahoo Life UK

White Chocolate 10% (Sugar, Whole Milk Powder, Cocoa Butter, Natural Flavouring, Emulsifier: Soya Lecithin) Louella is our food and drink writer, with years of experience writing about everything from how to use up that lingering jar of harissa in your cupboard to the lowdown on trendy British cheese. Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle, is one of life's little pleasures. The new sharing bar from Nestlé was first introduced in Australia last year, and by the looks of things it's now available in Tesco stores in the UK! How exciting. You'll fall in love with this 170g Milkybar Gold chocolate, the golden white chocolate with a creamy caramelised taste is as good as gold! Some say it's better than CARAMILK! BIG CALL!

The dessert is positioned as the perfect treat for anytime of the day and evening and with the calorie count and HFSS compliance, brings a real USP in the chilled desserts aisle. We are confident that this new launch will capitalise on the trend towards gold chocolate product launches, while attracting Milkybar confectionery fans to the chilled aisle.” ​