Colman's French Mustard, 2.25 Litre

Product Information

I can advise that we are unable to guarantee that any of our products are suitable for vegans due to the possibility of cross-contamination as our lines are not tested and validated for that purpose. Use mustard in vinaigrette (with oil and vinegar) or mayonnaise; in sauces; with strong-flavoured meats like rabbit, game, kidneys, charcuterie or with coquilles saint-jacques or vegetables like cabbage or sprouts. While the product was still manufactured in Norfolk, Colman's was the main shirt sponsor of Norwich City Football Club. Speaking of tomatoes and vegetables, we've got a wide range to choose from. Create vibrant salads, hearty stews, or homemade pasta sauces with our fresh and flavourful tomatoes and vegetables. Mustum refers to the musty fermented wine which was used and added to the ardens, meaning “hot”, seeds of the Sinapis plant. Traditional mustards are still made in this very basic way, with little more than mustard seeds and a liquid, typically an acid such as wine, vinegar or fruit juice. This acid helps temper the pungency of the seeds but then also helps preserve it too. The Plant White Mustard Field

A l'ancienne - with no tamisage (filtering) - leaving a grainy texture. Usually quite a mild taste and often with various spices.Popular with gourmets. From 1896 Jeremiah Colman became chairman. [2] In 1903, the firm took over rival mustard maker Keen Robinson & Company, [1] through which it also acquired the Robinsons barley water and baby food business. [3] The purpose of the acquisition was to reduce competition within the mustard business. [3]In the 19th and early 20th centuries Wisbech uniquely held annual mustard markets where the sale of the harvest of 'brown' and 'white' seed took place. Regular annual Buyers included Messrs Colman's. [4] [5]

Real French mustards should also not be confused with “French’s mustard” - a classic hot-dog style condiment that is the best-known brand in the USA. This, as its makers insisted during the Iraq war, has strictly nothing to do with France, but is a family name. Coleman of Norwich". Stamford Mercury . Retrieved 21 September 2019. –viabritishnewspaperarchive.co.uk (subscription required)

Colman's Mustard Shop & Museum [ edit ] Colman's Mustard Shop & Museum in The Royal Arcade, Norwich, 2011 Schools' display cabinet showing ingredients for Colman's manufacture which was produced between 1900 and 1939, on display in Colman's Mustard Shop & Museum Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard. When it's time to sweeten the deal, turn to our fresh and juicy fruits. Whether you're into crisp apples, succulent berries, or tropical delights, our fruit selection is a vibrant bounty of nature's sweetness.