Rubis Chocolate Wine 50cl Non Vintage (Case of 2)

Product Information

The texture is similar to a Port wine, it is not at all gloopy or viscous, and has a sweet, velvety finish. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The Aztecs used a process of separating cacao beans from the pod which involved cracking the pod open and allowing the flesh to ferment into a drink. The Rubis Chocolate Wine is made from Spanish Tempranillo grapes, infused with chocolate, hints of spice, cherries and vanilla. In Religious ceremonies, hundreds of thousands of people a year were sacrificed and to be brave enough to put yourself forward for this was considered an honour.Mouth-watering aromas of bold cherry fruit, spices, fresh vanilla and chocolate box come forth on an engaging nose, whilst the palate is smooth, rich and velvety with a subtle sweetness and delicious layers of chocolatey flavour. All in all, an unusual drink, but a good balance of wine and chocolate, neither really dominates the other.

And Morrisons' reckons the sweet wine tastes just like "Christmas in a cup", adding that it's perfect for cosy winter nights. Rubis Chocolate Wine Liqueur is a good partner to chocolates (experiment with milk or dark chocolates) and any chocolate-based desserts, puddings or cakes. Our expert wine makers have skilfully blended a superb S panishT empranillo red wine and premium chocolate flavour , to create a luxuriously indulgent after-dinner treat. Similar to an Affogato, instead of a shot of espresso, pour a heart glug of Rubis Chocolate wine over the top. Beautifully Unconventional" Rubis Chocolate Wine is an award-winning blend of Spanish Tempranillo wine and chocolate.Super indulgent and versatile, this easy to make, rich chocolate cake is perfect to adapt for many occasions, birthdays, family celebrations or baked as a lovely treat to serve with a coffee. Notes of rich cherry and red fruit enveloped in velvety premium dark chocolate means Rubis can be enjoyed as an after-dinner treat or on any special occasion.

This addition of alcohol stops fermentation whilst there is still a high sugar content leaving a natural sweetness in the wine.This usually involved heart extraction and when the ceremony was over, they didn’t leave anything to waste. Darkly decadent Spanish Tempranillo grapes and precious essence of cacao come together to create a taste experience to surprise and delight the senses.

ITS HOT WINDSWEPT SUMMERS PRODUCE AN ABUNDANCE OF FRUITY Tempranillo grapes - PICKED AT THE PERFECT MOMENT OF RIPENESS. I was curious as to how this would taste as it sounded like the perfect pairing but was unsure how it worked as a wine. Rubis believes in ‘inspiring the soul’, believing that the best things come from the unorthodox, handcrafting this wine allowed the perfect antidote to escaping the ordinary. The chocolate cannot be missed but it manages not to be overpowering and the taste is utter pleasure.

The company’s Instagram has some great suggestions, such as a Chocolate Negroni, a Chocolate Toffee Espresso Martini, or the dreamy Mon Cherie. If you are feeling naughty then why not drizzle it over ice-cream to bring a new element to your desert. Cacao was not easy to source near Court as it grew in the south amongst the Mayan lowlands and because of this, the drink was usually served to people of high society standing such as Nobles or Warriors and presented at the end of Banquets. The nose is a combination of red fruit notes, particularly red cherries, orange / citrus and, of course, lots of warming chocolate aromas.