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If you want a three layer 6-inch cake, then make that version but if you want a 9-inch cake, you can make this one but I’d prefer to just double the recipe for the 6-inch one to make three 9-inch layers. If you want a quarter sheet cake (9×13), I recommend the original 6-inch version for that as well. Egg:Use room temperature eggs, as always. Please do not underestimate this recommendation as cold eggs can´t properly emulsify with the rest of the ingredients tablespoon of crushed chia seeds or flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge. How to have enough Nutella Frosting for the cupcakes?– Very simple. Like in the preceding case, make half a measure of frosting more and offer it to the carnivores with the spoons in their hands. If you try to save your exact measure you will find yourself in a battle you have no chance to win, so better make the concessions now . It is rather easy– As fancy as it looks, this is an easy Ferrero Rocher cake! The chocolate cake recipe can be made in one bowl, totally doable from scratch, no need to use cake mix. The filling, frosting and decoration is the same Nutella mousseline cream, no need to prepare 2-3 different kind of creams. The one part you need to pay attention to is layering the cake, but I will teach you in this recipe how to make it, keep reading
OK, let me make the situation a little clearer! If you have already read some of my chocolate posts, you know that during the preparation of anything with chocolate (for instance), two big dangers lurk in my kitchen: my little son who loves different truffles more because of playing with them than eating, and my husband, who is a real Tasmanian Devil when something with chocolate is in front of him. Heat up the heavy cream and remove it just before boiling. SLOWLY pour over the chocolate while stirring.In a bowl, put your unwrapped Ferrero Rocher, and give them a gentle bash with the end of a rolling pin. Scrap this into the cookie dough and mix well. This Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. They’re heavenly and I cannot seem to get enough of them. Perhaps that was my biggest motivation to create an entire cake recipe, based on the Ferrero Rocher candy. Make sure you read my Expert tips section above to maximize your success. A short recipe alone is not able to cover all the necessary details, and science behind baking. Consider this recipe more like an in-depth tutorial, literally the only recipe you will ever need to make delicious Ferrero Rocher cake
In a large enough bowl with the help of a Hand whisk, mix together sugar and egg yolk until slightly fluffy for about 1-2 minutes
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The second part is hazelnut praline ganache. I basically caramelized some hazelnuts, ground them up and tossed them in a chocolate ganache. In other words, heaven. Once you have all elements of the cake ready, it is time to finally assemble our Ferrero Rocher cake!Make sure that 1. the chocolate sponges chilled 2. mousseline cream is stable to frost the cake (if more on the soft side, chill it) This time the danger was triple because Ferrero Rocher balls were supposed to be saved (I really don’t know a person who doesn’t love them) and after that beautiful Chocolate Nutella Frosting, and in the end, the finished Ferrero Rocher Cupcakes should stand at least a little while in the fridge. Time is crucial for American buttercream. When I say beat the butter or buttercream for 10 whole minutes, I really mean beat it for 10 whole minutes. It helps incorporate more air into the buttercream to make it fluffy and very creamy. The cake layers are made with chopped hazelnuts and Nutella and are adapted from my classic moist chocolate cake recipe that I use and loved for years.
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