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It could be that a small mixing batch wasn't properly mixed and your block didn't have enough gum tragacanth and/or issues with hot weather.
Suitable for both covering and modelling - add Tylo Powder or Gum Tragacanth for a lovely flower modelling paste. The paste is produced using ultra fine sugar, as such this paste can be quite firm, particularly in colder months - If it is too difficult to knead at first it can be popped into the microwave for 10 seconds to soften. It is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead.
sealed packs per box - please note that because of an international shortage of suitable raw material, the box design changed in 2020 during the COVID pandemic - the underside of the current style of box folds together (ie is not taped) so is not quite as strong as the original design. em>CAKE STUFF REPLY: Hi Jennifer, many thanks for taking the trouble to leave a review. Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine E422, Emulsifier: Mono- and Di-Glycerides of Fatty Acids E471, Stabiliser: Gum Tragacanth E413, Preservative: Potassium Sorbate E202, Natural Flavouring.
Made using the highest quality ingredients, this is the perfect white sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything. Made using ultra-fine icing sugar and the finest gum tragacanth, these luxury ingredients help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish. simply knead well to activate the natural gums and you'll quickly realise just how good this sugarpaste really is. Phoenix Road, Washington, NE38 0AD | VAT Reg: GB 708943902 | EORI: GB708943902000 | Company Number: 08719217 All content provided on this page is © Design A Cake Limited and is published for the sole purpose of advice on products and services from Design A Cake Limited. It feels much better quality and much less sticky than I've used before and I shall not be going back to the old brand.Please note, the natural oils often rise to the surface of the past, and therefore must be kneaded well to mix these oils and activate the gum for top performance. Developed and tested over 18 months, this stunning sugarpaste offers the smoothest fondant yet for a flawlessly satin-smooth icing in a fade-free black. Please note, the natural oils often rise to the surface of the paste, and therefore must be kneaded well to mix these oils and activate the gum for top performance. Experience professional-level quality without breaking the bank with Couture - NEW White Sugarpaste. Often imitated but never bettered - this is the sugar paste that allows you to decorate your cakes with real finesse and panache.
We'll arrange replacements no problem at all for you as we'd be keen for you to experience Couture as it should be. Sugar 78%, Glucose Syrup, Palm Kernel Fat, Water, Starch (Potato), Glycerin (Humectant), Carboxymethyl Cellulose, Vanilla Oil, Emulsifier: Polysorbate 80, Potassium Sorbate, Citric Acid, Flavouring. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . Couture is ideal for the latest cake design trends - it will not over-stretch, droop or tear on deeper and larger cakes and multi-tiered cakes.Couture is the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything.
The the icing survived perfectly, after a few hours sitting out of the fridge in the box, any condensation was gone and the cake looked perfect. As a home hobby baker, I get asked to do friends cakes often - for my first wedding cake I decided the normal supermarket sugar paste wasn't good enough. No content on this page is to be reproduced or distributed without the prior consent of Design A Cake Limited. Granted I may be biased from years of using Massa Ticino but Couture was actually worse than the cheap stuff I occasionally get from Sainsbury's in an emergency.kg Couture White Fondant Icing Roll is made of high-quality fondant, which makes it both easy to work with and suitable for a wide number of applications, including wedding, anniversary, and birthday cakes. p>I am usually a buttercream decorator, so upon being asked to make a fondant cake I was very hesitant! It comes ready to roll for maximum convenience, has a vibrant and smooth white finish, and is suitable for use by both professional bakers and cake decorators, and at home. Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring.
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