My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

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Some of the top dishes in Staten Island are served at local pizzerias. Expand your horizons with delicious options like sandwiches, salads, calzones, and more. Try Cheese Pie and see why it's such a local favorite. The tomato sauce had a robust, herby flavour, while the ham was meaty and added just the right amount of saltiness to the dish. The tasty venture is being started by four friends who have all worked in the hospitality industry for many years. They include experienced pizza chef Patrizia Di Leo, who has won a number of awards, including at the Pizzo Expo competition in Caserta, in her native Italy. Patrizia is joined by her husband, Aythamy Diaz, with whom she has been running Italian restaurants in Gran Canaria, where Aythamy hails from.

I am a firm proponent for pineapples on pizza, so naturally, I loved the burst of juiciness and sweetness that the pineapple cubes provided. I would have liked for there to be more pineapples to allow for that sweetness and tanginess to be better dispersed throughout the dish. Customers will also be able to treat themselves to desserts, such as cannoli, tiramisu and Nutella-stuffed calzone. It will primarily be a takeaway, although there will be a small number of seats available.Add to your meal with french fries. It's a good way to sample everything My Pizza Restaurant has to offer.

I would love to return to try out That’s My Pizza’s other unique flavours, though at its price point, it wouldn’t be something that I would consume on a daily basis. I admire the creativity of the stall’s founders, and I look forward to seeing their new creations in the future!The prosciutto further elevated the Pesto Prosciutto Bufala pizza with its salty profile. Those who love the intense flavours of prosciutto will likely enjoy this pizza, given the substantial amount of cured meat that is piled atop.

The bread crust had a nice chewy texture, though certain bits were charred, making some bites a little bitter. Staten Island is home to the ever-popular My Pizza Restaurant. With great pizzas on the menu, it isn't hard to see why. Talking about the new pizzeria, Viviana told LeicestershireLive: "Oh My Pizza is born from passion and love and we will be aiming to deliver the best customer service and pizza quality to all our customers. As with the previous 2 flavours, the Pesto Prosciutto Bufala had a nice chewy bread crust that acted as the perfect neutral base for all the flavourful toppings. The strength of the prosciutto may make this flavour a bit too salty for some, so I would advise going for a milder flavour if salt isn’t your thing. Final thoughtsOh My Pizza will focus on Roman style pizza, or pizza Romana as it it also known - which is thin and crispy. Varieties include Margherita and Napoli, along with Montanara (cream, Mozzarella, bacon, onions, potatoes and Parmesan) and Moganero (cream, Mozzarella, Gorgonzola and prawns). Leicester and Leicestershire's incredible food and drink highlighted in new Taste the Place campaign