De Kuyper Creme De Bananes Liqueur, 50 cl

Product Information

Begin by muddling the banana chunks with your brown sugar. Once done, add everything else and shake it all up with ice until it’s cold. Then, strain the mixture into a glass with fresh ice. For extra flair, garnish with a banana slice sprinkled with sugar. Go a step further and caramelize the banana if you want to get real fancy. Banshee

Coined by bartender Johnny Swet from a New York City bar, this one takes the classic dessert to the next level with a boozy rendition. The ingredients are pretty simple: With: Gold rum, light white rum, crème de banane liqueur, Galliano liqueur, orange juice, pineapple juice and lime juice. Key Lime Pie - La croûte de biscuits Graham est remplie de garniture au citron vert, puis recouverte d'une garniture fouettée. As expected, there is plenty of banana on the nose with a more general fruity undertone to balance the intense sweetness of the banana. The palate is all about bananas, with little notion of anything else – though the sweetness is pleasant and not overwhelming. The finish is long with even more banana. 5. Marie Brizard Banane Liqueur We say: Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.

Make me a cocktail

Lait - 3 tasses de lait entier, en utilisant du lait entier, c'est mieux pour faire une garniture de crème pâtissière riche et crémeuse. With: Banana, cachaça, gold rum, crème de banane liqueur, corn liqueur, fino sherry, lime juice, and saline solution. Cette recette fera une tarte de 9 pouces. Bien sûr, vous devriez aller de l'avant et en faire un deuxième car le premier disparaîtra presque instantanément ! Préparer la croûte After the three days, strain the fruit mixture and filter the liquid through a couple of layers of clean muslin. You may need to do this a couple of times as it's important to remove any debris or particles that remain in the liquid as they can give an off flavour later on.

We say: Banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry spirituous old fashioned. We say: Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur. On the nose, you get bold banana candy aromas followed by much of the same on the palate. It’s sweet from start to finish, with a touch of cinnamon appearing on the finish with a more subtle flavor of banana. 4. Hiram Walker Creme De Banana Marie Bizard Banane Liqueur is perhaps the deepest and most unique banana spirit on the list. The bananas are carefully sourced from Ecuador, where they are highly appreciated for their distinct taste and rich aromas. The expression is made by combining these bananas with an expert recipe of pineapple juice, spices, and herbs like vanilla and cocoa to create a complex but balanced flavor. Most range-liqueur producers make a banana liqueur, each fitting on a flavour scale somewhere between decadent dessert and drier, more spirituous liqueurs. Some have a clean confected ripe banana flavour whereas others have a freshly roasted and mashed banana flavour, sometimes with gentle spice. Other producers distinguish themselves with green coloured banana liqueurs rather than the more usual canary yellow. It common for banana liqueurs to also be subtly flavoured with vanilla and extracts of herbs and spices.Peel and slice the bananas then put them in a clean, sterilised glass jar. Pour over the rum, seal the jar and give it a little shake to mix up the contents. Place in a cool but not cold, dark place for three days to allow the flavours to infuse.

N'oubliez pas de consulter tous mes autres délicieux recettes de banane aussi! 💭 Conseils et remarques With: Speyside single malt whisky, lemon juice, crème de banane liqueur, Islay single malt peated scotch whisky, Yellow Chartreuse liqueur, cinnamon syrup and pimento dram liqueur.So began the journey for the best banana liqueur, also known as crème de banane. By the 20th century, the banana was one of the most common and widely consumed fruit in the entire world. It’s obviously much more common now and usually quite cheap, so the love for banana liqueur is unsurprising.