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60 Second Cocktails: Amazing drinks to make at home in a minute

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Add the ice to the glass and then the whisky, giving a few stirs with the bar spoon to “wake up” the whisky. In their 60-Second Cocktails book , they bring happy hour into the home, sharing how to make delicious cocktails swiftly, whether simple or more sophisticated. One beverage to note, and a feature in the ‘Magnificent Mixes’ chapter, is the Banana Bread Daiquiri. Grate some nutmeg on the top, add the cherry on its cocktail stick and sprinkle the top of the drink with flaked almonds to garnish, if you like. Stir again seven to eight times and squeeze the lemon peel over the top of the drink to express the oils before adding to the glass to garnish.

She reports on art, design and architecture, as well as covering regular news stories across all channels. It’s one of those things that seems like a good idea at the time, but in the end you regret not leaving it to the professionals.

Three chapters represent differing levels of cocktail complexity: ‘No Shake, Sherlock’, ‘Shake it up’ and ‘Magnificent Mixes’. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Once purchased, you can view your eBook through the Kortext app, available to download for Windows, Android and iOS devices. In a fresh twist on the cosmopolitan, cranberry juice is switched out with fresh-squeezed orange and lemon juice, while the traditional old-fashioned leans sweet and smoky thanks to the addition of maple syrup. As breezy as the title promises, this book reminds that cocktails don’t have to be insanely complicated. These simple-yet-delicious cocktails are divided into three chapters: No Shake, Sherlock – the easiest to make, requiring little or no preparation, and using standard spirits and mixers; Shake It Up – slightly more complex concoctions that need a quick shake or stir; and Magnificent Mixes – special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there. We've always been very passionate about the idea that people can make cocktails quickly and simply—and also quite cheaply—but quite often they choose to open a bottle of wine or a can of beer.This cocktail version combines the added punch of a shot of vodka and the spice of Angostura bitters. The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.

Second Cocktails aims to introduce home bartenders – from the beginners to the more experienced – to easy-to-make classics as well as inventive twists on some old favourite recipes, with the overriding idea that all drinks featured can be created in next to no time at all. In addition, you'll have access to Kortext's smart study tools including highlighting, notetaking, copy and paste, and easy reference export. Between 2012 and 2015 Harrison held the position of Drinks Editor for the The Wall Street Journal India.

These simple-yet-delicious cocktails are divided into three chapters: No Shake, Sherlock - the easiest to make, requiring little or no preparation, and using standard spirits and mixers; Shaker Maker - slightly more complex concoctions that need a quick shake or stir; and Dress To Impress - special drinks for the more decadent drinking occasions which require a little more prep, or an unusual ingredient here and there. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Joel Harrison and Neil Ridley – authors of new book 60 Second Cocktails – are passionate about mixing up a delicious drink, but maintain they “can be made by anyone, anywhere, and with minimal fuss, knowledge or equipment”.

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