French Strong Amora Dijon Mustard Moutarde de Dijon Fine et Forte Flacon Souple 265 gr

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That is interesting indeed (especially considering that other mustards get their seeds from Canada)! America’s Test Kitchen tested dijon mustard and in every brand they found that age dictated the taste, i.

Now that we have a yard, we need all sorts of things that I never thought I’d be needing in Paris, like water hoses and anti-oiseaux netting to keep the birds away from our fig tree. Thanks again to all of you who are paid subscribers, I have something very special coming for you soon! The word “Amora” is clearly meant to conjure up “amour,” the French word for love that’s appropriately passionate in this most-excellent-mustard context.

Present in the hearts of the French since 1934, Amora continues to seduce each year with simple, tasty and original novelties.

Does anyone here remember the olden days when you could get a “saucisse chaude” in a café that was prepped on a heated spike and doused with hot, hot mustard? On the edge of the plate, in your sandwiches, or hot, Amora products will season and enhance the flavours of your kitchen. The company was sold by a division of the French banking group Paribas SA, the Paribas Affaires Industrielles LBO Fund, and several other investors. In 2008, Amora Maille announced that it was closing three of its plants in Dijon, laying off more than half of their workers, and concentrating their operations in Chevigny.But the balance between refinement and fortitude abides, the flavor so rich, you’ll want to lick the knife. When arriving in Paris two years ago, I was overjoyed with the delicious mustard available everywhere. While Amora itself, formerly a small company, is now owned by Unilever, it still promises “authentic taste,” it’s still made in France, and it does not have sugar added. I “discovered” Amora when my husband and I went to France last year…we brought home several jars of Maille, though, having gone to the boutique in Dijon.