Le Creuset Signature Enamelled Cast Iron Shallow Casserole Dish With Lid, 30 cm, 3.2 Litres, Volcanic, 21180300902430

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Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface. Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset. Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid. For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

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A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves. Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking. Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damageIf you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.