Dead Man's Fingers - 2023 Edition - 24 Day Rum -

Product Information

Dead Man's Fingers Pineapple - A blend of Caribbean rum and spices balanced with a sweet and tangy pineapple finish. An Exceptional Blend Of Rich Fruit Flavours Balanced With A Hint Of Peat Smoke And An Undertone Of Sweet Spiciness That Leaves A Fresh, Mouth-Watering Finish. Our range includes all of their unconventional flavours, from Cherry and Pineapple to Coffee and Hazelnut. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Not actual teeth of course, but we’ve got the best selection of Dead Man's Fingers spiced rum online. A Blend Of Caribbean Rum And Spices, It’s Inspired By Cornish Flavours Such As Saffron Cake And Spiced Fruit. This premium spiced rum took inspiration from unusual local flavours and then took one step further. Dead Man's Fingers Spiced - A blend of rums from Trinidad and Barbados that is aged for three years, this has notes of orange, nutmeg, raisin and vanilla. With Elements Of Juicy Mango, Raisins, Runny Caramel, Coconut Ice And A Slight Citrusy Trace Of Lime Peel.We recommend you switch to using Microsoft Edge or another more modern browser such as Chrome, Firefox, or Safari (Apple users only). There's mango, banana, passion fruit, raspberry and plenty of other fruity flavours, as well as hazelnut, coffee and a few cream liqueur variants. Inside the Rum and Crab Shack, a famous seafood joint in picturesque St Ives, Cornwall; crusty old tradition was rejected in favour of flavours new and so a spiced rum was born, Dead Man's Fingers. It’s Full Flavoured Yet Rounded And Nicely Balanced Bringing Forth Characteristics Of Vanilla, Raisins And A Suspicion Of Chocolate Orange. The Dead Man's Fingers rum flavours now includes the tropical inspiration of Coconut, Raspberry, Passionfruit, Lime and Mango rums while also going a little bit darker with Coffee and Hazelnut rums.

It doesn’t matter whether you drink rum neat or blended into a unique cocktail, we've got the perfect bottle of Dead Man's Fingers rum at The Bottle Club.Ives, Dead Man’s Fingers has rejected tradition and embraced the unconventional to create a revolutionary range of Spiced Rum. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Dead Man's Fingers Coconut - Based around tropical flavours of coconuts and works wonderfully in all manner of drinks. Flavours of Dead Man's Fingers 5cl Rums include; Coconut, Passion Fruit, Spiced, Pineapple, Mango and Coffee. Crafted in Cornwall with a passion for innovation, Dead Man’s Fingers use rare ingredients and bold flavour combinations to create their devilishly delicious rums. Dead Man’s Fingers Coffee Rum Has A Blend Of Caribbean Rum And Spices Balanced With A Rich Coffee Finish Which Come Across Well On The Nose As Well As The Coffee Notes Coming Across When Blended With Mixers. Crafted with unusual flavours of Cornish Saffron cake and Pedro Ximénez ice cream, the original Dead Man’s Fingers Spiced Rum quickly became a knockout and inspired a huge range of innovative flavoured rums.

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These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on.

Our range includes all of their unconventional flavours, from Cherry and Pineapple, through to Coffee and Hazelnut. With editions including Coffee, Hemp, Banana, Coconut, Pineapple, Cherry, Hazelnut and many more, Dead Man’s Fingers has created a unique range of spirits for adventurous souls. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream.