Casa Dragones - Blanco Tequila with Presentation Box - Pure Blue Agave Silver Tequila - 70cl

Product Information

Casa Dragones gained attention and popularity when it was endorsed by Oprah Winfrey, who declared it her favorite Tequila.

Why San Miguel de Allende Continues to Draw Creative Visionaries From Around the World". Departures. Tequila has an appellation of origin, like cognacs and champagne - tequila can only be produced in certain municipalities of Jalisco, Michoacan, Nayarit, Guanajuato or Tamaulipas. [12] Casa Dragones harvests its agaves in The Valley of Tequila, Jalisco, located in the Trans-Mexican Volcanic Belt - a chain of active and inactive volcanoes across Mexico. [13] Aging process [ edit ] I like to chill the glass for Reposado [swirl crushed ice around the glass and then empty it out]. The aroma is of orange blossom and magnolia, with gentle notes of honey and sandalwood. The taste is balanced notes of butterscotch, apricot, and pine nuts. The finish is long with hints of coffee bean and mellow spice. The brand's Añejo tequila, Casa Dragones Barrel Blend, [10] 100% Blue Agave tequila achieves its character by being aged in two different wooden barrels: new French Oak and American Oak, each selected for its individual flavor and characteristics. At the end of the aging process both barrel styles are blended together. [14] Recognition [ edit ] Accolades [ edit ] The partnership behind Casa Dragones consists of Bertha González, the first female certified Tequila master distiller, and Robert Pittman, the CEO of iHeartMedia.

Personal Scores & Reviews From Our Community

Finally, the water undergoes a patented process to obtain the perfect balance of minerals that harmonize our tequila. Casa Dragones – The producer of Casa Dragones Tequila Blanco It's the innovative and modern process of elaboration that ultimately sets Casa Dragones Tequila apart, producing an exceptionally smooth taste on your palate, and a clean, extra soft finish. Casa Dragones is a single-styled tequila, multiple distilled with pure spring water through an advanced column process that removes any natural impurities. The brilliant platinum color is achieved using an ultra-modern filtration system. Renowned for its easy-drinking, easy-mixing, and agave-forward qualities, tequila blanco is an easy choice for brands selecting their first expression to launch onto markets. But in an attempt to stand out among competition in the burgeoning tequila category, Casa Dragones selected a joven as its flagship release. While many tequilas masquerading as these gold tequilas are pumped full of additives, Casa Dragones’s Joven comes from 100 percent Blue Weber Agave and is aged for five years in American oak casks. The resulting spirit carries the beloved notes of silver tequila — vegetal agave, delicate florals, and sharp citrus — and the robust and sweet profile that only comes from aging the spirit. In September 2022, the brand debuted a revolutionary new tequila. Ayesha Curry Cooks Up Dishes with Jennifer Aniston and Ellen, archived from the original on 2021-12-15 , retrieved 2021-08-19 Although made in Jalisco, Casa Dragones is based in San Miguel de Allende. [4] The original stables of the Dragones cavalry, now called La Casa Dragones, is located at Recreo, 16, in San Miguel de Allende.

There’s tequila and then there’s craft tequila. When given a choice between the two any serious connoisseur would choose the latter. Casa Dragones Tequila Blanco is craft tequila t its best.The bottle is as refreshing to look at as the tequila inside is to sip on. The graceful clear bottle is adorned with a sea-blue label evoking thoughts of white sand beaches and warm, glistening waters. What is the Casa Dragones Tequila Blanco volume/size?

BGN: We believe in the power of focus.It has given us the opportunity to explore, innovate, and craft exceptional tequilas one style at time.We are committed to expanding the tequila repertoire through innovation and modern production and delivering unique tasting sipping tequilas of the highest quality to surprise and enamor the tequila lover. KA: Last one. Is there a reason behind the dark bottle? Top Rated Tequila – CASA DRAGONES". Archived from the original on 2014-07-29 . Retrieved 2014-06-13. This tequila is special because it’s only made in small, limited batches to ensure quality in terms of taste and enjoyability. When tequila is mass-produced, it becomes difficult to preserve the quality. Casa Dragones solved this problem by committing to small-batch production so that the quality never falters.Produced in Jalisco, Mexico, the source of the water that gives life to Tequila Casa Dragones springs comes from the centre of the only volcano in Tequila. I’ve noticed some unusual aromas and chemical undertones that result in an odd and unnatural flavor, falling short of the expected taste and quality for a Tequila in its price range. Casa Dragones employs an innovative technique to enhance the flavour. Their innovative process uses multiple distillations per column to reduce strong alcohol notes while stirring any impurities. This filtration system manages to give the tequila those shades of bright platinum that enhance in a surprising way the experience when tasting it. We move to the uppermost part of the top of the glass. “Incline the glass as much as you can and close your eyes,” she says. While the first aroma was sweeter, and the second was zestier, this one reveals spice. “Traditionally, the wooden notes go to the top of the glass, whether it’s in spirits or in wine,” she explains. In terms of taking in the aroma, there are two ways. The first: mouth closed. The second: mouth opened. With my mouth open, I notice a wider range of aromas — like smaller melodies weaving through a harmony.

Travel + Leisure magazine, described Casa Dragones Joven as "likely the best sipping tequila made". [24]

International delivery

Casa Dragones announced an exclusive collaboration with TANE honoring September 16 and Mexican Independence. 16 sets were created in this collaboration. Each set comes with custom-crafted silver and obsidian coasters, silver tray, pepita engraved tequila glasses, silver glass identifiers, a silver bottle holder and top, and comes in a leather box. [58] The second edition of this limited set was released in 2019, and it featured a newly designed leather case, unique engravings of the silver bottle holder and top, crafted silver and obsidian coasters, silver tray, pepita engraved tequila glasses, and silver glass identifiers. This ruby golden-hued 123 Organic Extra Añejo was originally created as a private bottling for master tequilero David Ravandi’s personal collection. It is now offered to the pubic as an extremely limited release. Handcrafted from sustainably cultivated single estate-grown 100 percent organic Blue Weber agaves grown in high altitude mineral-rich red volcanic soils, and after aging in French white oak Limousine barrels for no less than seven years, it is then finished an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere Cabernet Sauvignons. This unique aging regime heightens the rich spicy flavors of “Diablito Rojo” with the secondary and tertiary notes of ultra-premium Napa Cab, producing a uniquely complex tequila with barrel-aged flavors of caramelized roasted agave, complex brown spices, and a rich silky texture. Only 2,500 bottles are available. One of the newest offerings from this celebrated brand and their first entry into what they have christened their “prestige” category—reflecting their tequila’s style and pricing—this tantalizing reposado is primarily crafted with extra añejo and then blended with añejo and reposado tequilas. But even though reposado comprises the smallest percentage of this blend—with the primary expression being extra añejo—reposado is the youngest tequila used and therefore is El Alto’s legal classification. Its slightly tannish hue belies its complexity, which is the result of more than 300 different tastings over a period of four years by master distiller David Rodriguez and his team and represents tequilas that have been aged in 11 different types of barrels, which were mostly hybrids made of American oak, with French oak heads. The result is a crisp, wet grassy aroma that gives way to a deep, spicy symphony of figs, honey, caramel, dried fruit, and vanilla.