Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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How much use do you get out of yours? I am considering a Grand Remoska and just weighing up the pros and cons particularly as we have a microwave and pressure cooker. Our hob is radiant ring so considering the other uses. The Remoska Tria is such a versatile multi cooker. We travel a lot, and love being able to take this with us whether we’re camping, staying at an AirBnB or taking a big curry around to Mum and Dad’s on a Sunday night.

New Remoska Cook Book (150 Recipes) | Lakeland

I only use my big main oven when I am cooking lots of cakes,biscuits etc so prehaps only once or twice a month if that. When you take the lid off, the pan can be carried straight to your dining table to present whatever delicious dish you've created. Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try. It’s a Minimalist’s Dream– We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven. Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining.

When it needs replacing (not for a long time I hope!) then I will be considering the Tria which can be also be used as a pressure cooker and as a pan directly in the oven as it comes with different lids. If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how. Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’. The Remoska cooks between 190 and 220 degrees. Something like between 190C/345F Gas mark 5 and 220C/425F Gas Mark 6. classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try.

Remoska® Official UK - Fully Portable Energy Saving Oven Remoska® Official UK - Fully Portable Energy Saving Oven

Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either!I think anything you can use to cut the costs of the fuel bills this winter is well worth investing in I also have two slow cookers which are worth their weight in gold We also prepare and cook small Roast Potatoes the same way, you can pre-boil the potatoes for 5 mins beforehand. The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere.

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Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to know For a family I'd definitely go with the Grande as the Standard is really only big enough for one or two people. I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again. To clean the lid, switch off, unplug from the mains and when cool wipe the lid and the glass with a damp cloth. Use ordinary washing up liquid on a cloth if necessary. It Saves so Much Time– Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour!Made in the Czech Republic since the 1950s, the Remoska is a clever and compact oven invented as a super-efficient replacement for everyday ovens – basically a mini electric oven with a lid that does the cooking. Miserly with energy, we first discovered them following a tip-off from a customer and we know that many people who bought them as an emergency measure while their kitchen was being remodelled never put their Remoska away again afterwards.

Cookbook | Remoska®

I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC.Mostly we cook outside the motorhome with the awning wound out, amazing how many people comment of the cooking aromas as they pass.