Meri-White 100g

Product Information

Gluten confusion - contains wheat starch but we're advised that wheat is only the source of the refined starch and that Meri-white does not actually contain wheat or gluten - to avoid any misunderstanding we're taking the view that it is not not gluten free Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances.

does not contain nuts butproduced in an environment where marzipan is also handledso we cannot guarantee free of any nut traces For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery. Snowfluff filling is available in both a ready to use and concentrated form. If using the concentrate,just add water and beat for the optimum light, smooth filling. The benefits of the concentrate is that colour and flavour may be added to your specific preferences and a range of different fillings may be created.Mix ingredients together in a bowl then whisk for one minute. The custard is then ready to use. Leave the cold custard to stand for a few minutes to obtain an even better flavour. A firmer custard for baking can be achieved by slightly increasing the powder. Mix the custard and cold water with a hand whisk. Transfer to a bain marie and heat to the required temperature. The custard is then ready to use, suitable for sweets and dessert. Skinning will not occur if the pan is covered. Ingram Brothers can produce sugarpaste to meet individual applications. Ideal for moulding and automatic sheeting requirements. The perfect addition to any celebration cake.

For flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag. A soft, smooth, American style icing. Madison has great versatility and will not tail when enrobed or spread . Perfect for combining with mallow or filling cream. The ultimate clean eating, textured soft icing. Madison is suitable for Vegan consumers. We allow a 30-day period (from the date of receipt) for any faulty goods to be returned to us. See below for any product-specific exclusions/disclaimers. Heat icing in a bain marie to 45°C / 49°C. Keep stirring continuously, dip and flip. Allow to air dry for approximately 20 minutes. Overheating dipping icing will destroy the product.We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies. Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.