Farmer's Glory

Product Information

Modern apple, bred for disease resistance in organic systems. Flavour is sweet and quite conventional. We have not found it to be as disease resistant as we hoped - scab and canker mainly. Now since Christmas day i believe business hasnt been good and now they are closing down! Others walked out on the day aswell. Shouting and swearing was heard coming from the kitchen and the waiting on staff were left in tears. No wonder. If they ever read this i hope they feel bad for spoiling our day and will admit to themselves that they let us all down that day. Anarkali Indian restaurant Haslingden is a hidden gem, and is one of Lancashire’s premier Indian restaurants which is loved by Indian food lovers from far and wide. Yes, a Cox cross. This time between Cox andLaxton's Superb. As the name suggests, a late apple, and a good keeper. Apple has a Cox-type colour, slightly more conical, and tends to be large fruit.

Rob’s ones are mulched with large woodchips, mainly to keep the weeds down and beat grass competition. They are also liberally fed with cow manure, compost and other goodies.The bill was 50% more than we usually paid for a meal in this pub/restaurant but unfortunately the overall quality wasn't Coeliac UK and made with 100% British Hops. It’s a hoppy and refreshing ale with sweet malt and spicy notes and a

Invicta: mildew-resistant, heavy crops of large, green-pink fruit which can be eaten raw, frozen, or turned into jam or About Wadworth: Wadworth is an independent family brewer and regional pub operator, very proud of its West Country roots. Founded by Henry A Wadworth, the business passed to his founding partner John Smith Bartholomew and is now in the fourth-generation of ownership by the Bartholomew family. Wadworth has created original beers at its brewery in Devizes, Wiltshire since 1875 and is one of the few remaining family brewers to deliver to the local area using shire horses. It also has a 200-strong pub estate and works hard with its business partners and managers to ensure that the pubs offer a warm and welcoming atmosphere, quality food and drink and excellent accommodation to make their customers’ days. These very typical New Zealand fruit were inherited from our British settler past and they thrive on the West Coast, especially if you have the canny, green-fingered talents of a retiree and treat them with the attention they crave. You can bonsai them in individual pots – large if possible to retain water and well mulched for summer – so they are mobile and you gain better positions in the sun for ripening fruit. If well-fed, those green bullets do indeed swell and ripen to red, orange, or even purple berries, bursting with tart (but not sour), ripe goodness in summer. Speak to them, tell them stories, sing to them, etc. A gramophone will suffice.The Anarkali Indian Restaurant is a well-established restaurant based on Roundhill Road, in Haslingden with beautiful over-looking countryside views. Mid September to late October.Medium-large round, pale yellow fruit with pleasant aroma.Flesh is sharp/sweet, and holds shape well in cooking. Once a popular apple in the Tweedside orchards of Scotland.

Thanks to Rossendale Online and the Farmer�s Glory for the prize of lunch for two in the recent competition. We went there in December; I�d recommend giving the place a try if you haven�t been already. There were some good points - the food was beautifully presented, my salmon was in a delicious sauce, (would have liked more of this sauce) and the waiter there when we needed him but not over attentive The lunch menu is mouth watering; the evening menu looks even more spectacular. Apparently word is getting round � they had a full house on Saturday night and had to turn fourteen punters away! Medium to large apple, lemon coloured skin and white juicy flesh. Flavour is slightly tart and refreshing, flesh is crisp.Vigorous, healthy tree, but strongly biennial in habit (at least in our experience). May also be used as a cooking apple. You must come and dig up a bush this winter,” she would say, a twinkle in her eye at the thought of gooseberry-related delights that awaited me as a future connoisseur. Gooseberry jam, crumbles, custard, puddings, smoothies. Delicious.Late September to End October. A cross betweenWorcester Pearmain and McIntosh, bred by .Medium fruit with partly conical shape, red/dark red skin with soft white flesh. Flavour is sweet, melting. At its best, the most delicious apple that we grow. Bred by the inimitable H M Tydeman. Recommended