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Each was tried neat and blind, to avoid brand bias, allowing the full flavours — fresh citrus to warming oak — to shine through. They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. As premiumisation continues, so too has the image of Tequila been elevated in the minds of consumers. The Spirits Business presents 10 of the best value bottlings on the market, and also highlights some excellent mezcals that are worth a try. SB presents the best value for money Tequila and mezcals
Esquire UK Best Tequilas 2023 | Tried and Tested | Esquire UK
This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The best tequilas are made with 100% agave, but the legal minimum is just 51%, with the rest allowed to be made up by a neutral spirit.We recruited a panel of 10 testers, made up of WSET-trained experts and tequila fans, to give their thoughts on 40 blanco, reposado and añejo tequilas. Each was tried neat and then followed by some water to dilute and soften the alcohol, bringing out the more nuanced flavours. Born in the highlands of the Jalisco mountains, Cazcabel is crafted by the Vazquez family, who possess four generations of expertise in agave farming and tequila production. The tequila is made using seven-year-old, 100% Blue Weber agave, with each bottle emblazoned with a depiction of the Jalisco mountains. With the upcoming completion of Cazcabel’s brand home and distillery in Atotonilco El Alto, the expanded production capacity makes it the ‘ideal moment’ for the brand to enter the US market. Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. It can only be made from blue agave (unlike smoky mezcal which can be created from over 30 different varieties). Looking across multiple categories, from premium to ultra premium, blanco to mixto, with entrants from producers of all scales, the competition saw a number of Tequila and mezcal brands awarded medals for their superior quality.
Cazcabel Blanco Tequila 100% Blue Weber Agave Award Winning Cazcabel Blanco Tequila 100% Blue Weber Agave Award Winning
Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test. Unlike some wines, with their complex classification systems, tequila is simply categorised by age as follows: Blanco Don’t underestimate the power of good tequila to make it feel like summer. Even when the sky’s doing its best to convince you it’s November. Even when bags of charcoal are still sitting sadly, forlorn and barbeque-longing in the corner of your terrace more than six weeks after you bought them. Tequila blanco (or silver as it’s sometimes called) is clear in colour and unaged. As such you can expect a fresh, agave, citrus-spiked flavour. ReposadoTequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico. There’s also the relatively new ‘extra-anejo’ category (introduced in 2006) for the tequila connoisseurs out there. Aged for three years plus, we don’t see so much of it here in the UK. What's the difference between tequila and mezcal? Other simple serves include grapefruit soda for a ready-made paloma or tomato juice for a breakfast bloody Maria.
Cazcabel Honey Tequila Liqueur | House of Malt Cazcabel Honey Tequila Liqueur | House of Malt
As our most recent blind tasting competition revealed, it can be all too easy for producers to lose the essence of the agave flavour by over-ageing or over-sweetening the spirit as they strive to create something different. Despite this challenge, many expressions shone through, offering excellent value in their respective flights. Casting a smooth golden glow, with a hint of sharpness from the orange, and some bitterness from the Campari. It’s not 100% a substitute for an honest-to-God stretch of barbeque weather… but it’ll warm away this midsummer sense of winter. Best Day Brewing joined the market in 2022 with three non-alcoholic craft beers: Kölsch, Hazy IPA, and WestCoast IPA. The light and refreshing non-alcoholic Mexican-style lager is crafted with sea salt and fresh lime puree, coming in at 75 calories per can. Over the last 26 weeks in California, Best Day Brewing remains the fastest growing top-10 brand in the Non-Alcoholic Craft Beer segment, according to Nielsen data.Cazcabel breezes into our damp summer Sunday – not sort-of damp, but darkened by sudden pounding rain, brightened by fitful lightning – and warms it up into something more Southern hemisphere, watch the storm from your verandah.
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