Colgin Liquid Smoke Natural Hickory 472 ml

Product Information

Effect of pyroligneous acid on growth, yield and quality improvement of rockmelon in soilless culture".

Liquid smoke lets you create the flavours of a slow-cooked American BBQ, without hours of hard work. Dick ingeniously created an improved version of his liquid smoke formula, which is the one the company uses today.It contains wood-derived chemical compounds of higher chemical polarity such as those found in carboxylic acid, aldehyde, and phenol chemical classes. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma. Common brands are Wright's (which says "all natural" on the bottle) and Colgin, which includes additives like molasses, coloring, vinegar, and salt. Wide ranges of chemical composition are reported throughout the literature and unless the process and conditions are cited, there is limited utility of such results. Liquid smoke is still referred to as wood vinegar, and is made and used indigenously in places including Japan, China, Indonesia, Malaysia, Brazil, and Southeast Asia.

In addition to flavor, reaction color, anti-microbial, and texture effects are obtained by topical addition followed by thermal processing.

From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. These are now referred to less as liquid smoke products, and instead as smoke flavorings, smoke flavors, and natural condensed smoke. Marigold liquid aminos is a perfect flavour enhancer for all dishes from stews to stir fries to soups! Yes, I have taken note of your Data Protection Declaration and I agree to the electronic collection and storing of the entered data. H. Wright inaugurated the era of commercial distribution of pyroligneous acid under a new name, liquid smoke.