Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

Product Information

The recipe disappeared during the French Revolution, but in 1863, wine trader Alexandre Le Grand was said to have found it in his library and set out to recreate Vincelli’s elixir—with a few tweaks. Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.

Within the pages of this invaluable manuscript, he came across the recipe for this once popular drink, and it took Monsieur Le Grand about a year to work through the language and another year or so to finally replicate the old recipe.The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. All our reviewers noted that Benedictine is a mixable, versatile liqueur that works well in classic cocktails, but also observed that it remains excellent served neat in a snifter, or on the rocks. You’ll see how it enhances the blend, in fact I think anything citrus is the perfect balance to its sweetness. Some of the herbs and spices to create the Benedictine DOM liqueur have been used since the biblical times and many still have a place in folk remedies.

Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice. In 1510, the Benedictine monk Dom Bernardo Vincelli developed the liqueur as a health elixir at the Abbey of Fécamp in Normandy, France.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. BÉNÉDICTINE French Liqueur is a secret recipe of 27 traditional roots, herbs and spices sourced from around the world, Created in the countryside of Normandy, France, it is based on a secret recipe by French Benedictine monks dating back to 1510 and is still made using the same traditional craftsmanship today, It features a herbal and spicy fragrance with hints of tangerine zest, subtle notes of pine and a silky and rich taste with light honey, citrus notes and soft almonds, Made using a complex process and the original copper pot stills, this liqueur takes over a year to make and requires the skill of a master distiller, Create a D.

Benedictine French liqueur offers a light herbal, spicy fragrance with aromas of dried fruits, a drier palate with soft woody notes, and a mild finish of honey. better source needed] He began production under the trade name "Bénédictine", using a bottle with a distinguishing shape and label. S. in 1888, and in 1905, Le Grand oversaw the construction of the Palais Bénédictine, a feat of Gothic and Renaissance architecture in Fécamp where the spirit is still distilled today. Its recipe is secret and heavily guarded, leading to there being many copy cats, many of which have gone on to be successful in their own right. Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie is dominated by a scotch and honey foundation.The Palais Bénédictine was built in 1905 in Fécamp, France, and features the Le Grand family’s art collection, which includes old books, sculptures, wrought ironwork, and more. found on the label stands for Deo Optimo Maximo which translates to " God, infinitely good, infinitely great. Benedictine Liqueur is an original recipe centuries old, with 27 herbs and spices, and was created by Don Bernado Vincelli as an elixir for the monks as they worked, and as a defence against malaria.