Inverroche South African Gin Classic 43% 70cl

Product Information

Then comes the 'heart' which will form the final central core of your gin. We were invited to taste a drop on our finger to study the botanicals as they came through. At this point you will either still be convinced of your genius for gin making, or you'll be holding on tight to the idea that botanicals come through at different points and when all that raisin and rooibos you poured in finally emerges, this drink is gonna be banging... hopefully. The 'classroom' space is an atmospherically lit old farm building at Indaba Hotel filled with miniature copper stills, glass tubes, and measuring beakers. It's like the steampunk version of a high school science class we wish we could have sat in.Before you are rows of small bottles of botanicals to choose from, distilled into tinctures that you can measure out millilitre by milliletre. There's definitely a science to it (this is a school after all), but you will be easily distracted by the aromas your nose chooses and perhaps also the names of some of the botanicals too – rose malva sounds rather nice doesn't it?

The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! In the 20th Century this complex juniper-based spirit somehow fell out of fashion, before suddenly in the 21st Century undergoing a major global revival, led by inventive craft distillers who reclaimed the drink and began tinkering with the various botanicals that make different gins so distinctive. Life is a journey, and so is creating a special bottle of artisanal Gin. The Indaba Gin School is an educational and exciting 2 hour experiential journey through the intriguing world of Gin. When you visit the Inverroche Gin School, based at the sprawling Indaba Hotel in Fourways, you will find it's this word 'botanicals' that comes up a lot. Alongside other lingo like 'heads', 'stills', 'foreshot' and 'compounds'. Not to mention the various new herbs and spices, such as cancerbush and kooigoed, that will cross your palate as you learn the alchemy of gin distilling.

The personally hand-labelled bottle of Craft Gin is a journey in itself to be embarked on at your own leisure with friends, family or colleagues. In it will be all the ingredients and botanicals that you selected and carefully infused, and with it you will carry a glorious selection of memories and stories of unique diversity and a journey well worth the effort. Sharing a few laughs with your new friends over some canapés and a glass of tasty Inverroche Gin is what sets this experience apart from any others. First developed by mediaeval monks in Holland as a medicinal tonic, gin has gone through some serious evolution over the past millennium. The spirit became most infamous in 18th Century England when the often toxic concoction known as 'mother's ruin' became the drunk's drink of choice, before gaining a somewhat misplaced notoriety among colonialists for deterring mosquitos.

Have you ever dreamed of your own gin label? Well, we found the place for you to start. At the Indaba Hotel, Conference Centre & Spa located in Fourways you'll find Joburg's Inverroche Gin School, offering a two-hour gin-making experience that takes you from start to finish in crafting your own gin. We went along for an evening and found it to be a really fun distraction, filled with delicious G&T's and plenty of new ginspeak to impress any bartender worth their salt (recommended for couples, friends or teams). In addition to being open to the public from Wednesday to Saturday (11H00-18H00), the space will also host launches, special celebrations, gin making masterclasses, gin tasings and pairings. The gin sensorium is also available for corporate and private functions and booking is essential.The subsequent important part of the procedure for essay help. The whole procedure for modifying yet another major component of authorship. Reading is a strong instrument which can assist you to develop your writing skills unlike some other instrument can. Watching the burning flame underneath your pot-still and seeing the tiny drops of clear liquid form and drop into a collection cup excitingly reminds you of the wonderful science that Gin actually is and further whets your appetite for that all-important "first taste". You will also have the opportunity to taste four gins from the local gin brand. The Amber, Classic, Verdant and their new bright pink offer, Coco Capensis, all crafted at the Inverroche Distillery in Stilbaai. Treat your palate to the taste of four Inverroche Gins at the Inverroche Gin Academy. Image: Naledi de Wee INVERROCHE GIN ACADEMY SESSIONS AND BOOKINGS

We’ll cover gins produced by small and large distilleries in South Africa, each with their own unique taste and botanicals. Whether you’re looking for a craft gin with citrus bursts, a floral feel or rich aromatic body with a woody finish our list will cover the perfect gin for you! Once your beaker is full it's time for the finishing touches. The spirit gets diluted with water in a satisfyingly tall measuring cylinder before you pour the masterpiece into your own special bottle. The very first part of spirit (known as 'the heads') is essentially poison that has a power to "paralyse you and make you go blind" we were told. This was swiftly and safely discarded before we'd even contemplated the mistakes one could make. A neat reminder that you shouldn't really be trying this straight up at home without a little prior education.There isn't really anything that compares to the feeling of satisfaction you get when walking away from (or with) a successful project, knowing that the work you have done truly reflects your personality, with all its deep and quirky aspects.

After carefully selecting your unique ingredients and botanicals, they all go into a specially-crafted copper still, and the distillation process gets underway.

The Inverroche Gin Academy at the Four SeasonsHotel TheWestcliff, in Johannesburg, is open Wednesday and Sunday. There are two sessions per day: One from 10:30 to 13:30 and another from 16:30 to 19:30.